Mocha Chocolate Chip Bundt Cake is a rich, creamy cake full of chocolatey flavor. This cake has pudding in the mix for an extra moist chocolate flavor. Oh, so simply delicious. Have a piece or two. You will be glad.
This chocolate cake is laced with coffee flavor throughout so the flavors just blend together so naturally. After all, mocha with chocolate goes together a lot like peanut butter and jelly. They are friends, buddies, pals. Then when you add chocolate frosting on this Mocha Chocolate Chip Bundt Cake, the perfect cake is born.
Cake comes in many shapes, flavors and tastes. Chocolate may be someone's favorite while Applesauce Cake may be another.
Ingredients
- all purpose flour - unbleached flour will work fine, if desired
- white sugar
- cocoa
- baking powder
- salt
- instant chocolate pudding
- almond milk - you can use regular milk
- butter - melted
- vanilla
- eggs
- instant coffee crystals
- chocolate chips - semi sweet work the best, but milk chocolate will work
There is something, however, absolutely scrumptious about homemade cakes. They seem to be, in my opinion, more moist and more flavorful. Maybe it is the pudding that is added in. Maybe it is the coffee flavor in this last cake that added a depth to the cake.
The frosting
The frosting is a basic chocolate frosting. This cake can go without frosting, but why? Of course, to each their own.
Helpful Tips
- The best part of this cake is the "one bowl" method. It makes for easy mixing and easy clean up when you can add all ingredients to one bowl.
- When using instant coffee crystals, be sure to soak them in milk before adding them to the mix. It will help dissolve them.
- You don't have to use a Bundt cake pan, you can use a 9x13. I like the look and design of a Bundt cake pan.
📖 Recipe
Mocha Chocolate Chip Bundt Cake
Print PinEquipment
- 1 Hand Mixer or stand mixer
- 1 Bundt cake pan 9x13 cake pan
Ingredients
- 2 cups all purpose flour unbleached
- 1 ½ cups white sugar
- ½ cup cocoa
- 2 teaspoon baking powder
- ½ teaspoon salt
- 13 oz instant chocolate pudding
- 1 ½ cups milk any percentage will do, or you can use almond milk
- ½ cup butter melted
- 1 teaspoon vanilla
- 2 eggs
- 4 tablespoons instant coffee crystals
- 1 cup chocolate chips semi sweet
For The Frosting
- ⅓ cup butter softened
- 4 cups powdered sugar
- ¼ cup milk
- ½ cup cocoa powder
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350℉. Spray pan with cooking spray.
- Dissolve coffee in milk, set aside for 2 minutes.Mix flour, sugar, cocoa, chocolate pudding, baking powder, baking soda, salt, milk, butter and vanilla in a large mixing bowl.
- Using a hand mixer or stand mixer, mix on low speed until ingredients are blended. Add eggs then mix on medium speed for three minutes.
- Pour cake batter into greased Bundt pan.
- Bake at 350℉ for 40-45 minutes or until cake tests done with toothpick.
- Remove from oven and allow cake to cool for 10 minutes. Loosen from sides and turn onto a cake stand or cooling rack.
- Let cool completely and frost with chocolate frosting. Sprinkle with chocolate chips.
For The Frosting
- Mix butter until fluffy. Gradually add in powdered sugar and cocoa powder. Add in milk and vanilla.Spread on top of cooled cake. Sprinkle chocolate chips on top.
- Serve.
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