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    Home » Bars and Brownies

    Lemon Cherry Cheesecake With Lemon Crust

    Published: Jul 18, 2017 · Modified: Oct 6, 2021 by Kim This post may contain affiliate links.

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    Delicious dessert recipe with only a handful of ingredients. No bake cheesecake makes this dessert simple!
    Jump to Recipe Print Recipe
    cheesecake cherry bars on a spatula

    Lemon Cherry Cheesecake With Lemon Crust happened because I bought a can of cherries at Aldi's and cream cheese was on sale. Sometimes the best recipes start with a sale. ;-)

    Lemon Cherry Cheesecake With Lemon Crust

    *This site uses affiliate links. If you click on a link and make a purchase, I will receive a small commission at no additional cost to you. You can see our disclosure here. 

    I presented this Lemon Cherry Cheesecake with Lemon Crust to my husband after he had a long day of studying. He is getting his bachelor's in Organizational Leadership from Calvary University. Needless to say, he is downstairs studying a lot.

    Poor guy needs something to get him through the long hours of papers and tests. Cheesecake usually does the trick.

    It is a lot, having him work all day at his regular job and study so hard at night and on the weekends. The end result will be worth it though. Quite frankly, when you go back to school and you are 41 with a full time job, a wife and four kids, you deserve a round of applause. And maybe something sweet.

    Lemon Cherry Cheesecake with Lemon Crust

    Lemon Cherry Cheesecake With Lemon Crust

    This dessert recipe has cream cheese, a can of cherries, lemon cake mix and sweetened condensed milk. (By the way, I had my husband at sweetened condensed milk. Really. He knew he would love the dessert with those three words.)

    The crust is two ingredients and the cheesecake filling is four. You will be having dessert on your table in no time. Also, most of this recipe is no bake. The only part you have to bake is the crust and it only takes about 7 minutes, that's all.

    Baker's Corner:

    Products used: I used a 9x13 baking dish for this recipe like this one here.  I also used a hand mixer. (Love the fun red of this mixer!)

    This recipe is so easy and so delicious on a warm summer day. Enjoy it with a glass of strawberry lemonade or for dessert after hamburger casserole.

    Lemon Cherry Cheesecake with Lemon Crust an easy recipe dessert with cream cheese, lemon cake mix and cherries.

    cheesecake cherry bars on a spatula

    Lemon Cherry Cheesecake With Lemon Crust

    Kim Strawn
    Delicious dessert recipe with only a handful of ingredients. No bake cheesecake makes this dessert simple!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Course Dessert
    Cuisine American
    Servings 12 people
    Calories 464 kcal

    Ingredients
      

    • 2 8 oz cream cheese (softened)
    • 1 box lemon cake mix
    • 1 stick margarine or butter (melted)
    • 2 teaspoon vanilla
    • 2 T lemon juice
    • 1 can sweetened condensed milk
    • 1 can pie cherries

    Instructions
     

    • Mix  lemon cake mix with margarine or butter. Press on the bottom of a lightly greased 9x13 baking pan. Bake for 7 minutes. Set aside
    • Mix together softened cream cheese and sweetened condensed milk with an electric mixer
    • Stir in lemon juice and vanilla
    • Spread cream cheese mixture evenly over lemon crust
    • Spread cherries over cream cheese mixture
    • Refrigerate for at least 1 hour. Cut into squares and serve 

    Nutrition

    Calories: 464kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 11gCholesterol: 52mgSodium: 565mgPotassium: 198mgSugar: 37gVitamin A: 935IUVitamin C: 1.8mgCalcium: 225mgIron: 1.1mg
    Keyword cherry cheesecake
    Tried this recipe?Let us know how it was!

    **Want to find family friendly recipes that are quick and EASY for your busy family? Follow me on Pinterest!**

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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