Lemon Cherry Cheesecake With Lemon Crust
Delicious dessert recipe with only a handful of ingredients. No bake cheesecake makes this dessert simple!
Servings 12 people
Calories 464kcal
Ingredients
- 2 8 oz cream cheese (softened)
- 1 box lemon cake mix
- 1 stick margarine or butter (melted)
- 2 teaspoon vanilla
- 2 T lemon juice
- 1 can sweetened condensed milk
- 1 can pie cherries
Instructions
- Preheat oven to 350 degrees.
- Mix lemon cake mix with margarine or butter. Press on the bottom of a lightly greased 9x13 baking pan. Bake for 7 minutes. Set aside
- Mix together softened cream cheese and sweetened condensed milk with an electric mixer
- Stir in lemon juice and vanilla
- Spread cream cheese mixture evenly over lemon crust
- Spread cherries over cream cheese mixture
- Refrigerate for at least 1 hour. Cut into squares and serve.
Nutrition
Calories: 464kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 565mg | Potassium: 198mg | Sugar: 37g | Vitamin A: 935IU | Vitamin C: 1.8mg | Calcium: 225mg | Iron: 1.1mg
