Being used to my hubby’s picky eating, it always surprises me when he orders a Reuben at a restaurant. I decided to put together a Hot Reuben Dip just for him–and the family loved it too!
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Hot Reuben Dip is something I never thought I would enjoy. I am not a fan of Thousand Island Dressing on salad, sauerkraut in Spicy Sausage and Tortellini Soup is good but don’t talk to me about sauerkraut and Polish sausage. The smell lingers for days.
But this dip. This dip is scrumptious. It really is.
Corned Beef is not something I eat on a regular basis. Okay, ever. If I am being 100% truthful, Swiss Cheese can never take the place of Cheddar in my book. I know, you are wondering how all these ingredients came together for something I enjoyed eating. The magic of cream cheese, I guess. 😉
The Thousand Island dressing, sauerkraut, corned beef and cream cheese was put in a crock pot and out came deliciousness.
I’m sure you know just the crock pot. 😉
How To Make Hot Reuben Dip In The Crock Pot
All you need to do is add sour cream, cream cheese, corned beef, sauerkraut and Thousand Island dressing to a crock pot and cook on low for 2 hours, stirring occasionally.
This delicious dip appetizer couldn’t be simpler to make. If you have a football game party or tailgate party coming up and want to bring a dip to impress your friends, you can put this together in less than 5 minutes and it is ready in 2 hours. Wanna watch the Packer’s? Yeah, my son does too. 🙂
Hot Reuben Dip
- 1 8 oz cream cheese
- 3/4 cup sour cream
- 1/2 cup Thousand Island Dressing
- 1 pkg Budding Corned Beef
- 3/4 cup sauerkraut
- 2 slices Swiss Cheese
- Tortilla Chips, Rye Bread, Wheat Thin Crackers
- Add cream cheese, sour cream, dressing, chopped corned beef, sauerkraut in a small Crock Pot on high, stirring every 30 minutes.
- Reduce heat to low after an hour and place two slices of Swiss Cheese on top.
- Stir after 30 minutes. Ready after another 30 minutes for a total of 2 hours.