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    Home » Crock Pot

    Hot Reuben Dip

    Published: Aug 27, 2018 · Modified: Oct 7, 2021 by Kim Strawn This post may contain affiliate links. 1 Comment

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    5 from 1 vote

    Being used to my hubby's picky eating, it always surprises me when he orders a Reuben at a restaurant. I decided to put together a Hot Reuben Dip just for him--and the family loved it too! 

    Hot Reuben Dip with sauerkraut, corned beef and cream cheese
    Gooey Reuben Dip

    Hot Reuben Dip is something I never thought I would enjoy. I am not a fan of Thousand Island Dressing on salad, sauerkraut in Spicy Sausage and Tortellini Soup is good but don't talk to me about sauerkraut and Polish sausage. The smell lingers for days.

    But this dip. This dip is scrumptious. It really is.

    Corned Beef is not something I eat on a regular basis. Okay, ever. If I am being 100% truthful, Swiss Cheese can never take the place of Cheddar in my book.  I know, you are wondering how all these ingredients came together for something I enjoyed eating. The magic of cream cheese, I guess.

    Hot Reuben Dip With Chips in a white bowl on a brown serving tray

    The Thousand Island dressing, sauerkraut, corned beef and cream cheese was put in a crock pot and out came deliciousness.

    I have a small crock pot that I love using for dips, baked beans and baked potatoes. It travels well and usually works alongside my other, larger, massive family size crock pot. A small crock pot is perfect for this.

    Instructions

    All you need to do is add sour cream, cream cheese, corned beef, sauerkraut and Thousand Island dressing to a crock pot and cook on low for 2 hours, stirring occasionally.

    Slice corned beef on a cutting board and a block of cream cheese
    Preparing the meat and cream cheese
    Reuben dip ingredients in a small oval crock pot

    You are going to want to stir every 30 minutes while cooking so the ingredients blend together well. It also helps so nothing gets stuck to the sides of the crock pot.

    Storage

    You can store the dip in an air tight container in the fridge, but I recommend eating this dip right after it is made.

    Want a recipe for a Reuben sandwich?

  • Jacquie

    August 31, 2019 at 10:40 am

    5 stars
    I love Cornbeef &Cabbage. I mean the corn beef like a roast. I dont see why it wouldnt work. Maybe even better.

    Reply
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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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