Hamburger Tortellini Soup

A simple supper recipe made in the crock pot, this Hamburger Tortellini Soup has only a few ingredients. A make and walk away meal. Great for busy nights.

So this meal was a great one for our house. Not only did it feed us on an extremely busy night, it also helped me make a video using my new editing tools. You are going to be able to watch the video on how to make this Hamburger Tortellini Soup.

Exciting stuff, wouldn’t you say?

It is for me. Especially because it took me almost 24 to figure out how to edit it on Adobe Premiere.  But we got it.

The hamburger tortellini soup is rather exciting too. After all, it is only a handful of ingredients, it cooks all day in the crock pot and when you get home from running the kids around, you can all sit down to a nice warm meal.

Ask me how I know. (Ryan is going to be at cross country practice then needs to be at the high school for a band thing. Cora has her first basketball game. It’s all good.) 😉

Hamburger Tortellini Soup

To make this soup, you really only need 6 ingredients. The 7th ingredient is some spinach I threw in the soup last minute. It isn’t needed but fresh spinach tastes great anywhere and it adds great color to the soup. Hey, the health benefits of spinach aren’t bad either!

To make this soup, simply add vegetable broth (or use beef broth) to a crock pot. I almost always use beef broth for this, but I had some vegetable broth on hand and wanted to see how it would taste. It adds a nice depth to the soup. So it would be personal preference on which to use.

After the broth, add cooked hamburger, carrots, tomatoes, tomato sauce and some chopped spinach if desired. Cook the soup on high for at 4 hours or low for 6-7. 30 minutes before eating, place tortellini’s in the crock pot and stir. Put the lid back on the crock pot and let cook for an additional 30 minutes.

Serve with crackers and maybe a little cheese on top. Delicious!

Print Pin

Hamburger Tortellini Soup

Hamburger Tortellini Soup in a beef broth base with tomatoes and carrots. Cooks in a crock pot all day for a simple supper recipe. 

Course Soup

Cuisine American

Keyword hamburger soup, soup,

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Servings 12 servings

Calories 301kcal

Author Kim Strawn

Ingredients

• 2 cans vegetable or beef broth
• 1-1 1/2 lbs hamburger, cooked
• 3/4 cup chopped carrots
• 1 can petite diced tomatoes with chili's
• 1 6 oz can tomato sauce
• 1/4 cup chopped spinach, optional
• 1 bag beef tortellini (I use Mona's)

Instructions

• Add broth, hamburger, carrots, tomatoes, tomato sauce and spinach into a crock pot
• Cook on high for 4 hours or on low for 6-7
• 30 minutes before eating, add bag of beef tortellini
• Cook for 30 more minutes
• Serve

Nutrition

Calories: 301kcal | Carbohydrates: 23g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 498mg | Potassium: 239mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1310IU | Vitamin C: 3.5mg | Calcium: 90mg | Iron: 2.7mg

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.

More soup ideas:

Taco Soup