Twice Baked Potatoes With Ham is loaded with a delicious filling and great way to eat baked potatoes. This simple side dish recipe will add a depth to your meal your family will love!
Twice Baked Potatoes With Ham are really very easy to make, delicious to eat and topped with cheese. These potatoes are stuffed with ham, cheese and green onions so the flavors just pop. This is a great leftover side dish recipe using up leftover ham from Christmas or that leftover Easter ham.
Ingredients
- baking potatoes - russet potatoes work well for this
- ham - can substitute bacon if you desire
- green onion
- sour cream
- cheddar cheese
- salt and pepper
The best part about this recipe is the majority of it is just putting the potatoes in the oven to cook. They bake in the oven at 425 degrees for an hour and in the meantime you make something else like these Easy No Bake Peanut Butter Bars or Easy Cherry Tart for dessert. 3 Ingredient Shredded Roast Beef or Slow Cooker Pulled Pork would pair great with these twice baked potatoes as the main dish.
Alternatives ingredients
The thing about Twice Baked Potatoes are the ingredients you can add to it. You can add just about anything you want to it. In these potatoes, I used green onions and ham. Other options include:
- green peppers
- bacon
- pepper jack cheese
- mushrooms
- purple onion
Making the filling
After the potatoes cook (and make sure they are completely cooked), scoop out the insides with a spoon or an ice cream scoop. Place in a bowl with a scoop of sour cream, ham pieces and chopped green onions. Then blend with a hand mixer.
The filling is best creamy and after mixing, able to scoop easily into the potatoes.
Replace the mixture into the potato skins and sprinkle the cheese on top. Then broil in the oven under the broiler for a few minutes until the cheese gets bubbly.
📖 Recipe
Ham Stuffed Twice Baked Potatoes
Print PinIngredients
- 4 baking potatoes Russet works well
- ½ cup ham chopped
- ¼ cup green onion green onion
- ½ cup sour cream
- ½ cup cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 425℉.
- Wash and pierce potatoes with a knife two or three times. Bake in a 425* oven for 60 minutes.
- Remove from oven and slice in half lengthwise when potatoes are cool enough to handle. Scoop out potato filling and place in bowl.
- Add onions, sour cream and ham.
- Blend on medium speed until potatoes are whipped and creamy. Add salt and pepper to taste.
- Fill potato skins with mixture and top with cheddar cheese.
- Place under broiler and broil for 3 minutes or until cheese is bubbly. Serve.
Isadora Guidoni
Baked potatoes are good for your health, easy to make, and delicious. Thanks for sharing!
Kim
They were delicious!!