Ham Stuffed Twice Baked Potatoes with melted cheddar cheese on top

Ham Stuffed Twice Baked Potatoes

These twice baked potatoes are cheesy, filled with ham and have green onions sprinkled throughout. 
Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 potatoes
Calories 162kcal
Author Kim Strawn


  • 4 baking potatoes
  • 1/2 cup chopped ham
  • 1/4 cup chopped green onion
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese
  • salt and pepper to taste


  • Wash and pierce potatoes with a knife two or three times. Bake in a 425* oven for 60 minutes
  • Remove from oven and slice in half lengthwise. Scoop out potato filling and place in bowl
  • Add onions, sour cream and ham
  • Blend on medium speed until potatoes are whipped and creamy. Add salt and pepper to taste
  • Fill potato skins with mixture and top with cheddar cheese
  • Place under broiler and broil for 3 minutes or until cheese is bubbly. Serve immediately  


Calories: 162kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 6.8mg | Calcium: 83mg | Iron: 1.1mg