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    Home » Muffins

    Easy Raspberry Muffins

    Published: Feb 11, 2019 · Modified: Feb 29, 2024 by Kim Strawn This post may contain affiliate links. 2 Comments

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    4.75 from 4 votes

    Raspberries are a sweet, delicious fruit with many uses. When you add raspberries to muffins and you have a winner of a recipe. These Easy Raspberry Muffins are great for snacks and breakfast!

    raspberry muffins on a cooling rack.

    We love muffins over here. (As you can tell from applesauce puffs and cobblestone muffins.) Muffins make a great snack or a quick breakfast.

    They are also freezable and are great for kids "grab and go". Easy raspberry muffins just may help you sleep in a little on Saturday's because the kids can grab one of these easy muffins. That sparked your interest, didn't it?

    Our oldest says muffins and breads like this chocolate chip banana bread are things he loves me making. Since he is going to leave the nest soon, I *may* be making things like this more often. And shipping them to his dorm room. Sniff.

    Easy raspberry muffins

    As with most muffin recipes, they are quite easy to put together. They are simple ingredients mixed in a bowl with whatever added fruit (or chocolate chips) in them.

    Raspberry muffin flour mix

    Mix the dry mix first, then add the wet ingredients.

    Then add the raspberries. I used frozen raspberries that were fresh from my garden this summer. Growing raspberries is INCREDIBLY easy and the spread even easier.

    Growing raspberries

    A helpful tip is if you want raspberries, buy a few plants, plant them in a sunny spot and just wait. Before you know it, they will be growing and spreading. They will be producing great, delicious raspberries as well.

    You can find some helpful raspberry growing tips here. You don't need a large area to grow them and considering the cost of raspberries in the store, it is great to have them in your yard!

    Raspberries in muffin batter

    Frozen raspberries or fresh?

    As you can probably tell from the picture, I used frozen raspberries straight from the freezer. I broke them apart a little bit and threw them in.

    You can also use washed fresh berries. Both are delicious and work well in these easy raspberry muffins.

    Easy raspberry muffins in a muffin tin

    You can use muffin tin liners if you have them. These reusable ones are eco friendly. If you want, you can use mini muffin tins or regular sized. Jumbo would be appreciated by the kids, I'm sure!

    📖 Recipe

    raspberry muffins on a cooling rack with a towel.
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    Easy Raspberry Muffins

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    4.75 from 4 votes
    Easy raspberry muffins with delicious sweet raspberries throughout. Easy to make recipe and great for snacks and breakfast for the family. Freezer friendly as well. 
    Course Muffins
    Cuisine American
    Keyword freezer friendly, raspberry muffins
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 18 muffins
    Calories 213kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 muffin tin
    • 1 mixing bowl

    Ingredients

    • 2 ½ cup all purpose flour I use unbleached
    • 1 ¼ cup brown sugar packed
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoon cinnamon
    • 1 egg
    • 1 cup milk I use almond milk
    • ⅔ cup oil
    • 2 teaspoon vanilla
    • 1 ½ cup raspberries washed

    Instructions

    • Preheat oven to 375℉ and grease muffin tin with cooking spray or use cupcake liners.
    • Mix flour, brown sugar, salt, baking soda and cinnamon in a large mixing bowl.
    • Mix in egg, milk, oil and vanilla. Stir just until moistened. Don't over stir.
    • Fold in raspberries.
    • In a greased or lined muffin tin, add batter to cups about ¾ full.
    • Bake in a 375* preheated oven for 15-17 minutes or until tests done with toothpick.

    Nutrition

    Calories: 213kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Cholesterol: 10mg | Sodium: 213mg | Potassium: 75mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 37mg | Iron: 1mg
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    Easy Raspberry Muffins on cooling rack

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    Comments

      4.75 from 4 votes (4 ratings without comment)

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    1. Adam says

      August 30, 2020 at 11:27 pm

      Made these today after taking kids raspberry picking. I used coconut oil for the oil part. Everyone loved them. I like how the batter is thick, yet workable, so it's not messy getting into the muffin cups. The recipe also yielded exactly 24, which is good since I have 2 trays of a dozen.

      Reply
      • Kim says

        September 03, 2020 at 9:40 am

        I'm glad you enjoyed them! Also, thank you for saying you used coconut oil, that will be helpful for other readers who want to use it. The muffins are enjoyed here!

        Reply
    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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