Need a delicious bread to fill your freezer? This easy to make Easy Chocolate Chip Banana Bread would be great to make ahead of time and have on hand for those busy school mornings.
Who doesn't love a good sweet bread? This Easy Chocolate Chip Banana Bread can be whipped up in a hurry. It can be made to enjoy right from the oven or put in the freezer for quick lunches or snacks.
This banana bread is also good for when you have company over for the Holidays. It freezes great so you can make it ahead of time, then pull it out when you have company. Just like for Blueberry Bread and Apple Bread.
Ingredients
- flour - all purpose
- baking powder
- baking soda
- salt
- butter - margarine can be used
- sugar
- eggs
- bananas - ripe
The bread is an easy recipe, with ingredients you likely have in your pantry. This recipe makes one loaf but easily doubles to make two loaves.
Freezing the banana bread
To freeze this banana bread, simply cut the bread into slices and wrap and freeze. I then like to place the bread in freezer bags, flat, so the kids can reach in and pull out a slice to pop in their lunch or even warm up for breakfast. The bread will be thawed by lunch time or you can microwave it for 30 seconds or so for breakfast.
If you want to freeze the whole loaf, wrap it with plastic wrap and place in a gallon sized freezer bag. The bread will last 3 months in the freezer, properly wrapped.
To Bake
Mix the dry ingredients together in a small bowl and set aside. In a larger bowl, add together wet ingredients. Mix together and stir in bananas and chocolate chips. Put it in a greased loaf pan and bake at 350 degrees.
So easy and delicious.
📖 Recipe
Easy Chocolate Chip Banana Bread
Print PinEquipment
Ingredients
- 1 ¾ cup all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup butter softened
- ⅔ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup ripe bananas approximately 2 bananas, mashed
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉ and grease a loaf pan with cooking spray.
- Mix together flour, baking powder, baking soda and salt in a medium bowl.
- In a large bowl, stir together butter, sugar and eggs.
- Stir dry ingredients in to the wet ingredients.
- Fold in bananas, then semi-sweet chocolate chips.
- Pour mixture into a greased bread loaf pan.
- Bake in at preheated 350℉ oven for 45 minutes or until a toothpick in the center tests done.
- Let cool and remove from pan. Serve.
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