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    Home » Side Dish

    Easy Garlic Tomato Flatbread

    Published: Aug 20, 2020 · Modified: Jan 1, 2025 by Kim Strawn This post may contain affiliate links. Leave a Comment

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    A simple side dish or a quick appetizer, this Easy Garlic Tomato Flatbread is packed full of flavor yet so simple to make. Only a handful of ingredients, the tomatoes and garlic blend to accent the Italian Seasoning. And let's not forget the mozzarella cheese.

    Pieces of flatbread on a baking sheet with tomato, cheese and spices

    A simple appetizer recipe is just what we all need to have on hand. A side dish for supper, to pair with soup or grilled chicken, should be on the menu always. This Easy Garlic Tomato Flatbread couldn't be easier to make. You know all those fresh tomatoes you find in your garden or at the farmer's market? This would be a great recipe to use them in.

    The basics of this flatbread is so simple. A store bought flat bread (I purchased mine at Aldi), topped with a butter/garlic/Italian seasoning spread, sliced tomatoes and Mozzarella cheese. Sprinkled at the end with Parmesan cheese.

    Jump to:
    • Ingredients
    • Can I use any type of cheese or tomatoes?
    • What is in the butter spread?
    • Next steps
    • Bake
    • Pin for later!
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • flatbread - can buy from a store
    • mozzarella cheese
    • tomatoes - Roma is what I used
    • Italian seasoning
    • butter - or margarine
    • Parmesan cheese
    • garlic powder

    Can I use any type of cheese or tomatoes?

    I would only recommend Mozzarella cheese and Parmesan cheese for this recipe. You can certainly use fresh Mozzarella cheese and freshly grated Parmesan cheese. That would certainly up the freshness and flavor content. That said, if you are like this busy mom, regular Mozzarella and Parmesan cheese work just fine.

    Sun dried tomatoes would add a unique flavor. If you were in a hurry and didn't want to slice the tomatoes, you could use cherry tomatoes and just put the whole tomato on the flatbread. It would cut down time. I used Roma tomatoes.

    What is in the butter spread?

    Flatbread covered in a butter spread of garlic and Italian seasoning

    The butter spread consists of softened margarine, garlic powder and Italian seasoning. The Italian seasoning is something I buy pre-mixed, but if you want to make your own, you can using this Italian seasoning recipe.

    Next steps

    Flatbread topped with shredded cheese, sliced tomatoes and spices on a baking sheet

    After you spread the butter mixture on the flatbread, layer on the tomatoes, cheeses and extra sprinkle of Italian seasoning.

    Bake

    Bake in a preheated 350* oven for about 10 minutes or until the cheese is melted.

    This flatbread is such a delicious and easy appetizer recipe your family will enjoy. Make it with Hamburger Tortellini Soup or Easy Beef Stew. Pairs great with a salad as well like Grilled Chicken Salad.

    Flatbread on a baking sheet with layers of cheese, tomatoes, Italian seasoning

    Pin for later!

    easy garlic tomato flatbread on a cookie sheet.

    📖 Recipe

    Cut easy garlic tomato flatbread on a cookie sheet

    Easy Garlic Tomato Flatbread

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    No ratings yet
    Simple side dish or appetizer recipe, this flatbread has flavor galore with tomatoes, Italian seasoning and cheese
    Course Appetizer
    Cuisine American
    Keyword flatbread, garlic, tomatoes
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 8 slices
    Calories 188kcal
    Author Kim Strawn
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    Equipment

    • 1 baking sheet

    Ingredients

    • 7 oz flatbread
    • 2 Roma tomatoes sliced
    • 3 Tablespoons margarine softened
    • 2 teaspoon garlic powder
    • 2 teaspoon Italian Seasoning
    • 1 ½ cup Mozzarella cheese shredded
    • ¼ cup Parmesan cheese

    Instructions

    • Preheat oven to 350℉.
    • Mix softened butter (I microwave it for 12 seconds), Italian seasoning and garlic powder.
    • Place flatbread on baking sheet.
    • Spread butter mixture on flatbread.
    • Place sliced tomatoes on top of butter.
    • Sprinkle cheeses on top of tomatoes, evenly.
    • Sprinkle 1 teaspoon more of Italian Seasoning on top of cheese, if desired.
    • Bake for 10 minutes or until cheese is melted.
    • Cut the flatbread into squares and serve.

    Nutrition

    Calories: 188kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 366mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg
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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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