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    Home » Breakfast

    Easy Caramel Rolls

    Published: Jun 30, 2020 · Modified: Dec 3, 2020 by Kim This post may contain affiliate links.

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    Rich, sweet, gooey, easy caramel rolls topped with chopped cashews for that last minute breakfast or dessert treat.  Oh, did I mention it was only FOUR ingredients? Simple to make and great for last minute company or guests!

    Caramel biscuits with cashews on top on a white plate

    Every once in a while, I will pick up a roll of canned biscuits at the store. It is nice to have them on hand for last minute, quick and easy recipes. We had picked some up the last time I had grocery shopped (though I am not really sure why, I don't think I had a recipe in mind) and was pleasantly surprised when I saw them in my fridge.

    It's fun surprising my family with treats now and then and, of course, they appreciate it as well. I mean, want mom points? Serve them something like these Easy Caramel Rolls. Recently, I also made the Cobblestone Muffins with biscuits as well.

    How many ingredients do I need?

    You only need four ingredients. Nothing is made from scratch and everything is store bought. Now, if you would like to use homemade caramel, you can find a recipe for homemade caramel here.

    Does breakfast recipe store well?

    It would keep for a day, but that is about it. If you are to store these caramel rolls, keep them in an airtight container in the fridge. I would reheat them in a microwave for 15 seconds. You can continue to heat them in 15 second intervals until they are desired warmth.

    Picture of caramel rolls with cashews on top on a white plate
    Caramel Rolls drizzled with caramel on a white plate

    Easy Caramel Rolls

    Kim Strawn
    Easy Caramel Rolls only have four ingredients and can make breakfast or dessert simple and delicious.
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 8 servings
    Calories 416 kcal

    Ingredients
      

    • 12.25 oz caramel ice cream topping
    • ¼ cup butter
    • ½ cup chopped cashews
    • 1 tube flaky canned biscuits (cut up into bite sized pieces)

    Instructions
     

    • Put butter on the bottom of a oven safe 8 inch or 9 inch baking pan
    • Melt butter at 350* in oven until completely melted
    • Remove pan from oven and stir in ½ jar of caramel sauce
    • Mix well
    • Sprinkle nuts in on top of caramel mixture
    • Place cut biscuits on top of caramel
    • Bake at 375* for 20 minutes or until biscuits are done
    • Remove from oven and flip over onto plate
    • Let cool for 5 minutes then serve

    Nutrition

    Calories: 416kcalCarbohydrates: 59gProtein: 6gFat: 19gSaturated Fat: 6gCholesterol: 16mgSodium: 747mgPotassium: 219mgFiber: 1gSugar: 2gVitamin A: 216IUVitamin C: 1mgCalcium: 56mgIron: 3mg
    Keyword breakfast recipe, caramel rolls
    Tried this recipe?Let us know how it was!

    Other delicious breakfast recipes by Baking With Mom:

    • Cinnamon Rolls
    • Cheesy Hashbrown Casserole
    • Easy Homemade Granola

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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