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    Home » Crock Pot

    Crock Pot 4 Layer Hamburger Potato Casserole

    Published: Aug 13, 2018 · Modified: Nov 18, 2020 by Kim This post may contain affiliate links.

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    School season is upon us and families need quick, easy meals that cook by themselves when moms are shuffling kids around. Crock Pot 4 Layer Hamburger Potato Casserole is easy to make and smells delicious while it is cooking!

    Potatoes, corn, carrots and hamburger on a spoon

    On your mark, get set, GO!

    It is school time Ladies and Gentleman and I am hitting the ground running. I am trying new recipes to add to our rotation of easy recipes. This Crock Pot 4 Layer Hamburger Potato Casserole will be perfect for after school days and cold winter nights.

    This is a big year for me, as for the first time in 16 years all of our children will be in school. Our 1st grader is entering the school system and I am without a grocery shopping partner.

    I need crock pot meals to feed my family. Easy quick meals that compliment my freezer meal prep is even better. If I have hamburger already cooked in the freezer, all I need to do is chop the vegetables and I am good to go.

    Ingredients

    • Cooked Hamburger
    • Carrots
    • Celery
    • Tomatoes
    • Corn
    • Tomato Juice

    Process

    Chopped carrots and celery on a cutting board

    This crock pot recipe is so easy; it takes such little time to prep. Simply chop the vegetables and cook the hamburger.

    Crock Pot, potatoes, celery and hamburger

    Layer the meat and vegetables in the crock pot.

    Crock Pot 4 Layer Hamburger Potato Casserole ready to cook

    Then add tomato juice and cook on high for 5 hours or low for 8.

    Potatoes, corn, hamburger in a bowl

    Tips

    :: You don't need to stir the casserole while cooking, but if you can, go for it. Just to promote even cooking. I would two or three times. Again, not necessary, just helpful.

    :: You can add any vegetables you like, just as green beans or lima beans. We prefer less veggies than more (well, the kids do) so we went the kid favorites like corn and carrots.

    :: You can use V-8 juice if desired in place of the tomato juice.

    :: To store the casserole leftovers, put in an airtight container in the refrigerator for up to 2 days.

    hamburger, potatoes, corn and carrots on a serving spoon

    Crock Pot 4 Layer Hamburger Potato Casserole

    Kim Strawn
    Simple supper of a crock pot meal. Delicious and simple ingredients. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 6 hrs
    Total Time 6 hrs 20 mins
    Course Supper
    Cuisine American
    Servings 6 servings
    Calories 374 kcal

    Ingredients
      

    • 1.5 lb hamburger, cooked seasoned with salt and pepper
    • 5 medium potatoes, peeled and chopped
    • 4 carrots, chopped
    • 3 stalks celery, chopped
    • 2 cups frozen corn
    • 1 qt tomato juice

    Instructions
     

    • Place cooked hamburger, potatoes, carrots, celery and corn in a greased crock pot
    • Pour tomato juice on top
    • Cook on high for 5 hours or on low for 8
    • Serve

    Nutrition

    Calories: 374kcalCarbohydrates: 21gProtein: 23gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 116mgPotassium: 897mgFiber: 3gSugar: 6gVitamin A: 1719IUVitamin C: 34mgCalcium: 49mgIron: 3mg
    Keyword crock pot
    Tried this recipe?Let us know how it was!
    Crock Pot 4 Layer Hamburger Potato Casserole  on a serving spoon and raw ready to cook (collage)

    More Crock Pot Recipes

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    1. ann izard

      November 18, 2020 at 10:13 am

      Picture shows corn but i did not see corn in the recipe?

      Reply
      • Kim

        November 18, 2020 at 10:18 am

        Whoops! Just a mistake on my part. Thanks for letting me know! I will fix the recipe. :-)

        Reply
    2. Jerry

      May 15, 2019 at 1:17 pm

      Can you suggest a substitute for the quart of tomato juice. We're a bit sensitive to the acid levels.

      Reply
      • Kim

        May 16, 2019 at 10:10 am

        Well, maybe substitute beef broth in place of the tomato juice. Or half water/half beef broth. It would be more stew like, but I think it would be delicious.

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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