School season is upon us and families need quick, easy meals that cook by themselves when moms are shuffling kids around. Crock Pot 4 Layer Hamburger Potato Casserole is easy to make and smells delicious while it is cooking!
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On your mark, get set, GO!
It is school time Ladies and Gentleman and I am hitting the ground running. I am trying new recipes to add to our rotation of easy recipes. This Crock Pot 4 Layer Hamburger Potato Casserole will be perfect for after school days and cold winter nights.
This is a big year for me, as for the first time in 16 years all of our children will be in school. Our 1st grader is entering the school system and I am without a grocery shopping partner.
Besides all the tears I have been shedding for my 1st, 4th, 7th and JUNIOR, I am realizing I can put more time into Baking With Mom and for that I am excited. Good thing I have that or I would be a puddle on the floor.
Sniff.
With the start of school, we have basketball, cross country and marching band right off the bat. I have papers to sign, projects to help with and daily school drop offs and pick ups. (Yup, my children do not ride the bus. No apologies.)
I need crock pot meals to feed my family. Easy quick meals that compliment my freezer meal prep is even better. If I have hamburger already cooked in the freezer, all I need to do is chop the vegetables and I am good to go.
Then when the kids get home from school and we take them to their sports activity, we have a warm, nutritious meal waiting at the end of the craziness. Yum for that.
How to make crock pot 4 layer hamburger potato casserole
This crock pot recipe is so easy; it takes such little time to prep. Simply chop the vegetables and cook the hamburger.
Layer the meat and vegetables in the crock pot.
Then add tomato juice and cook on high for 5 hours or low for 8.
Simply easy and simply delicious.
Crock Pot 4 Layer Hamburger Potato Casserole
Ingredients
- 1 lb hamburger, cooked seasoned with salt and pepper
- 5 medium potatoes, peeled and chopped
- 4 carrots, chopped
- 3 stalks celery, chopped
- 1 qt tomato juice
Instructions
- Place cooked hamburger, potatoes, carrots, celery in a greased crock pot
- Pour tomato juice on top
- Cook on high for 5 hours or on low for 8
- Serve
Nutrition
The nutrition facts you see here are estimates. Please see our nutrition page.
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Jerry
Can you suggest a substitute for the quart of tomato juice. We’re a bit sensitive to the acid levels.
Kim
Well, maybe substitute beef broth in place of the tomato juice. Or half water/half beef broth. It would be more stew like, but I think it would be delicious.