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    Home » Cheesecake And Pie

    Chocolate Chip Cookie Dough Cheesecake

    Published: May 18, 2021 · Modified: Dec 19, 2022 by Kim This post may contain affiliate links.

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    A delicious cheesecake recipe with eggless cookie dough chunks in the middle.
    Jump to Recipe Print Recipe
    cheesecake on a white plate with mini chocolate chips sprinkled around.

    A cheesecake that is simply delicious, this chocolate chip cookie dough cheesecake is loaded with flavor. So simple to make and will be a "Wow" at any gathering.

    cookie dough cheesecake on a white plate with milk behind.
    Creamy and delicious baked cheesecake.

    Baked goodness in a graham cracker crust, that is what this cheesecake is. So simple, it is only a few ingredients. But this chocolate chip cookie dough cheesecake is more than just an ordinary cheesecake.

    It is an extraordinary one because of the cookie dough inside.

    Yes, it does have cookie dough inside of it. So good.

    Eggless cookie dough

    You all are wondering about the cookie dough, aren't you? Well, the cookie dough is an eggless dough so it is safe to eat and doesn't have to be cooked all the way through.

    Of course, we added chocolate chips to the dough to make it chocolatey.

    Cookie dough with chocolate chips for this cheesecake.

    Ingredients and equipment

    • cream cheese
    • sour cream
    • sugar
    • eggs
    • vanilla
    • margarine
    • sugar
    • brown sugar
    • vanilla
    • flour
    • chocolate chips
    • graham cracker crumbs
    • hand mixer or stand mixer
    • springform pan

    Graham Cracker Crust

    The graham cracker crust makes or breaks the cheesecake, to be honest. The crust needs to hold together and keep its shape and not fall apart after cutting.

    For this recipe, you can use graham crackers crumbs, chocolate chip cookie crumbs (from cookies like Chips Ahoy) or even an OREO crumb base would be good.

    The recipe and instructions are for a graham cracker crust is here.

    Like cream cheese recipes? Try: Layered Oreo Bars or Oatmeal Toffee Dip

    Instructions

    slice of cookie dough cheesecake.
    A baked cheesecake made with sour cream and cream cheese.

    Your first step would be to make the graham cracker crust, as mentioned above. Then you will mix the cheese cake ingredients with a hand or stand mixer and put in a springform pan.

    Then set aside.

    Next, mix together the ingredients for the cookie dough. The cookie dough will be raw as you place it in the cheesecake batter.

    cookie dough in a cheesecake batter.
    Tablespoons of cookie dough will cook into the cheesecake batter.

    Make sure you push the cookie dough down enough so it isn't visible. In other words, make sure the cheesecake batter is covering the cookie dough completely.

    Then you will bake the cheesecake.

    How will I know if the cheesecake is done?

    It needs to be almost completely set in the middle. So firm, yet jiggly.

    How can I prevent my cheesecake for splitting down the middle?

    Oh, the popular question! Make sure the temperature is correct, use a water bath underneath the cheesecake and let the cheesecake cool in the oven for about 20 minutes before removing it from the oven.

    Okay, what is a water bath?

    Place a pan of water on the rack under the cheesecake while the cheesecake is baking. The steam should help prevent the cheesecake from splitting.

    A bite of cheesecake
    The perfect graham cracker crust.

    📖 Recipe

    cheesecake on a white plate with mini chocolate chips sprinkled around.

    Chocolate Chip Cookie Dough Cheesecake

    A delicious cheesecake recipe with eggless cookie dough chunks in the middle.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: baked cheesecake, chocolate chip
    Prep Time: 20 minutes minutes
    Cook Time: 55 minutes minutes
    Chilling Time: 8 hours hours
    Total Time: 9 hours hours 15 minutes minutes
    Servings: 10 slices
    Calories: 880kcal
    Author: Kim Strawn

    Ingredients

    For The Crust

    • 16 graham crackers
    • ½ cup white sugar
    • ⅓ cup margarine or butter

    For The Cheesecake

    • 32 oz cream cheese softened
    • 1 cup white sugar
    • 4 eggs
    • 1 ½ cup sour cream
    • 1 ½ teaspoon vanilla extract

    For The Cookie Dough

    • ¼ cup margarine
    • ¼ cup white sugar
    • ¼ cup packed brown sugar
    • 2 teaspoon vanilla extract
    • ½ cup all purpose flour
    • 1 cup semi-sweet chocolate chips

    Instructions

    • Crush graham cracker crumbs in a food processor or by hand. Mix in sugar and melted butter
    • Place crumbs on the bottom and up the sides of a springform pan. Set aside
    • Mix cream cheese and sugar in a mixing bowl on medium speed until smooth
    • Add in sour cream and vanilla until blended
    • Add in eggs, one at a time, mixing each one just until blended
    • Pour cheesecake mixture into pan

    For The Cookie Dough

    • In a separate bowl, mix together softened butter, white and brown sugar. Then add in vanilla and flour. Stir well. Then fold in the chocolate chips
    • Drop cookie dough by tablespoon full into the cheesecake batter. Make sure to completely cover the cookie dough with the batter
    • Bake at 350° for 50 minutes or until it tests down. Cheesecake is firm to the touch yet still slightly jiggly
    • Let cool in oven, with oven off and door slightly propped open for 20 minutes
    • Let cool completely on counter top for 1 hour, then move to fridge. Let chill for at least 8 hours or overnight
    • Serve
    • Preheat oven to 350°

    Nutrition

    Calories: 880kcal | Carbohydrates: 77g | Protein: 12g | Fat: 59g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 620mg | Potassium: 362mg | Fiber: 2g | Sugar: 56g | Vitamin A: 2011IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 3mg

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    cookie dough cheesecake on a white plate with milk glass behind.

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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