Oatmeal Toffee Dip

Oatmeal Toffee Dip for a party, gathering or guests. Or eat it with a spoon. That works. 

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When I made this Oatmeal Toffee Dip, I was at the end of my grocery shopping cycle. Wouldn’t you know it, I was almost completely out of graham crackers or animal  crackers. That doesn’t happen often, but it happened this week, thus making it tough to find things to dip into this, well, dip.

Of course, a spoon always works.

When you eat this oatmeal toffee dip by the spoonful, you may feel a little guilty. However the guilt will be overtaken by the sweet, crunchy and flavorful which is this appetizer. (Or would you classify it as a dessert?)

Would you say you are a cold dip fan or would you rather have a hot dip recipe? This pizza dip is a reader favorite and the Hot Reuben Dip is great as well. I made a Twix Dip quite a while ago as well.

Oatmeal Toffee Dip

So I made this dip the other day because anything cream cheese makes my husband happy.

See Also: Classic Cherry Cheesecake

As I am typing this, it is the day of the “Big Game” and our oldest, Ryan is heading off to a “Big Game” party with his youth group from our church. I am supposed to bring something delicious and scrumptious and by his request, I am bringing this dip. I think I will serve it with graham crackers. This dip can be made quickly, easily and very few ingredients. And most importantly? I can use up the Heath Baking Bits I got on clearance sale at Kroger a few weeks back. Love the clearance aisle at Kroger’s. Always check there before you leave the store. Always.

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Oatmeal Toffee Dip

A dip with heath baking bits, oatmeal, powdered sugar. 

Course Appetizer-Dip

Cuisine American

Keyword cream cheese dip

Prep Time 10 minutes

Total Time 10 minutes

Servings 15 servings

Calories 162kcal

Author Kim Strawn

Ingredients

• 2 cups powdered sugar
• 1 cup Heath Baking Bits
• 1 8 oz cream cheese softened
• 1 tsp vanilla
• 1 1/2 cups uncooked oatmeal

Instructions

• Mix cream cheese and powdered sugar in a medium bowl
• Mix in vanilla
• Stir in oatmeal and heath baking bits
• Keep refrigerated until ready to serve. Serve with animal crackers or graham crackers 

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 14mg | Sugar: 25g | Calcium: 0.3% | Iron: 1%

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.