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    Home » Side Dish

    Cashew Salad With Poppy Seed Dressing

    Published: Apr 29, 2019 · Modified: Aug 26, 2020 by Kim Strawn This post may contain affiliate links. 2 Comments

    Jump to Recipe Pin Recipe
    3.34 from 3 votes

    A delicious Cashew Salad With Poppy Seed Dressing is a great addition way to any dinnertime meal. Have it for lunch too! Fruit and nuts, this salad has all of the delicious flavors combined.

    Cashew Salad With Poppy Seed Dressing on a plate

    Who here loves a good salad? I certainly do. Especially ones that can be made and enjoyed as a side to a main dish or used as the main dish itself. Like this Cashew Salad With Poppy Seed Dressing.

    Lunch, supper it is all good. Really good.

    A great kitchen hack involving bacon

    This salad can be made ahead of time. If you have company coming over, you can cook the bacon early in the day or even the night before. Then pop the bacon in the fridge until ready to use.

    My favorite kitchen hack of all time is baking the bacon in the oven. No more greasy stove tops. Plus, you can put the bacon in the oven and walk away until it is done. Love it!

    To cook bacon in the oven, you can read this post here.

    Lettuce on a plate with bacon, cashews, cheese and grapes

    How to make cashew salad with poppy seed dressing

    To put together the salad, you need mozzarella cheese, cooked bacon, red leaf lettuce, sliced grapes and cashews.

    Red wine vinegar, spices and sugar

    The dressing was a mixture of oil, sugar, red wine vinegar, poppy seeds, salt and ground mustard. Simply mix all the dressing ingredients in a blender and pour over the salad. If you are making this salad to serve later, wait to pour the dressing on the salad until right before serving. You can store the salad dressing in the refrigerator until ready to use.

    Cashew Salad With Poppy Seed Dressing with forks and pizza on a white plate

    Pair this salad with 3 ingredient slow cooker shredded roast beef or a quick frozen pizza! Either way, it tastes great and goes with just about any meal.

    Like salad recipes?

    Bacon Lettuce Salad with Honey Mustard Vinaigrette

    4th of July Jello Salad

    📖 Recipe

    Cashew Salad With Poppy Seed Dressing on a plate
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    Cashew Salad With Poppy Seed Dressing

    Print Pin
    3.34 from 3 votes
    Cashew Salad With Poppy Seed Dressing with cashews, bacon, cheese and grapes for a great compliment to a main dish or it can be the main dish! Delicious salad recipe. 
    Course Supper
    Cuisine American
    Keyword cashew salad
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 8 servings
    Calories 426kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 head Red Leaf Lettuce
    • 1 Cup Cashews
    • 1 Cup Shredded Mozzarella Cheese
    • 5 strips Bacon , cooked and crumbled
    • 1 Cup Grapes , sliced

    For the poppy seed dressing

    • ⅔ cup oil
    • ½ cup sugar
    • ½ cup red wine vinegar
    • 1 teaspoon dry mustard
    • ½ teaspoon poppy seeds
    • ½ teaspoon salt

    Instructions

    • Wash and shred red leaf lettuce and place in large bowl
    • Layer cashews, mozzarella cheese, bacon and grapes in that order on the salad

    To make dressing

    • Mix together oil, sugar, red wine vinegar, dry mustard, poppy seeds and salt
    • Put in blender and blend well

    Nutrition

    Calories: 426kcal | Carbohydrates: 22g | Protein: 8g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 337mg | Potassium: 258mg | Fiber: 1g | Sugar: 16g | Vitamin A: 3000IU | Vitamin C: 2.1mg | Calcium: 94mg | Iron: 1.8mg
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    Cashew Salad With Poppy Seed Dressing with bacon, cashews, grapes and cheese

     

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    Comments

      3.34 from 3 votes (3 ratings without comment)

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    1. Lori says

      December 16, 2016 at 6:10 am

      What a delicious addition to pizza night! Thank you! (client)

      Reply
      • Sarah says

        December 19, 2016 at 7:50 pm

        It was delicious and easy to make!

        Reply
    picture of baking with mom, Kim Strawn

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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