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    Home » Cookies

    Caramel Apple Cider Cookies

    Published: Oct 7, 2014 · Modified: Jan 1, 2025 by Kim Strawn This post may contain affiliate links. Leave a Comment

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    Caramel Apple Cider Cookies are a blend of apple cider and caramel. Delicious and a sweet treat, these cookies will be a quick fall favorite!

    Caramel apple cookies with caramels besides.

    These Caramel Apple Cider Cookies just say fall with the apple cider flavoring and caramel drizzled on top. They are great to take to a BBQ or Cookout. They compliment any fire-roasted hot dog and marshmallows.

    Apple cider recipes are plentiful here with Crock Pot Apple Cider, Apple Cider Punch and Apple Cider Cupcakes. There are drink recipes and dessert recipes - it is all so good.

    Jump to:
    • Ingredients
    • Apple cider verses apple cider packets
    • FAQ
    • Tip
    • Bake
    • Leftovers
    • Pin for later!
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • butter - or margarine
    • sugar
    • baking soda
    • baking powder
    • cinnamon
    • apple cider drink mix - the packets work well for this
    • flour
    • eggs
    • vanilla extract
    • Kraft caramel squares

    The only ingredients you will likely need to buy is the apple cider packets and caramel squares. The rest is likely to be in your pantry.

    Apple cider verses apple cider packets

    Apple cider, the actual drink in a jug, will not work for this recipe as it would make the dough too wet. An apple cider packet would be better as it will blend into the dough.

    FAQ

    Can I use ice cream caramel topping for this?

    No, I don't recommend it. The caramel won't firm up and stick on the cookies well.

    Will my regular cookie dough recipe work for this?

    It depends. The Apple Cider packets could make the dough sticky.

    Can I use any kind of apple cider packets?

    Yes, any kind will work.

    Tip

    What until the cookies are cooled completely before drizzling the tops with the melted caramel.

    Bake

    Bake these apple cider cookies at 350 degrees for 12-15 minutes until they are baked through. These cookies will need to be cooled on a cooling rack.

    Leftovers

    All leftovers need to be kept in an airtight container or bag.

    Pin for later!

    caramel apple cider cookies on a brown mat with caramels besides.

    📖 Recipe

    caramel cider cookies on a brown mat.

    Caramel Apple Cider Cookies

    Print Pin
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    These fall cookies are full of flavor with apple cider packets as an ingredients! These cookies are perfect for fall baking.
    Course Dessert-Cookies
    Cuisine American
    Keyword apple cider, fall dessert
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 18 cookies
    Calories 196kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 2 cookie sheets
    • 1 mixing bowl

    Ingredients

    • 1 cup butter or margarine (softened)
    • ½ cup sugar
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 ½ teaspoon cinnamon
    • 8 packets apple cider drink mix
    • 3 cups flour
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 14 Kraft caramel squares

    Instructions

    • Preheat oven to 350*.
    • Mix flour, baking powder, baking soda and cinnamon in a small bowl. Set aside.
    • Cream together butter, apple cider mix, sugar and salt. Beat in eggs, one at a time and vanilla. Mix well. Add the butter mixture to the flour mixture and mix well.
    • Scoop the dough into a 1 inch balls and place on a cookie sheet. Bake for 12-15 minutes. Let cool on a cooling rack.
    • Melt the caramels according to package directions. Drizzle melted caramel over the cookies.
    • Serve.

    Notes

    Nutrition facts does not include caramel. 

    Nutrition

    Calories: 196kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 342IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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