Caramel Apple Cider Cookies are a blend of apple cider and caramel. Delicious and a sweet treat, these cookies will be a quick fall favorite!
These Caramel Apple Cider Cookies just say fall with the apple cider flavoring and caramel drizzled on top. They are great to take to a BBQ or Cookout. They compliment any fire-roasted hot dog and marshmallows.
Apple cider recipes are plentiful here with Crock Pot Apple Cider, Apple Cider Punch and Apple Cider Cupcakes. There are drink recipes and dessert recipes - it is all so good.
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Ingredients
- butter - or margarine
- sugar
- baking soda
- baking powder
- cinnamon
- apple cider drink mix - the packets work well for this
- flour
- eggs
- vanilla extract
- Kraft caramel squares
The only ingredients you will likely need to buy is the apple cider packets and caramel squares. The rest is likely to be in your pantry.
Apple cider verses apple cider packets
Apple cider, the actual drink in a jug, will not work for this recipe as it would make the dough too wet. An apple cider packet would be better as it will blend into the dough.
FAQ
No, I don't recommend it. The caramel won't firm up and stick on the cookies well.
It depends. The Apple Cider packets could make the dough sticky.
Yes, any kind will work.
Tip
What until the cookies are cooled completely before drizzling the tops with the melted caramel.
Bake
Bake these apple cider cookies at 350 degrees for 12-15 minutes until they are baked through. These cookies will need to be cooled on a cooling rack.
Leftovers
All leftovers need to be kept in an airtight container or bag.
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📖 Recipe
Caramel Apple Cider Cookies
Print PinEquipment
Ingredients
- 1 cup butter or margarine (softened)
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoon cinnamon
- 8 packets apple cider drink mix
- 3 cups flour
- 2 eggs
- 1 teaspoon vanilla extract
- 14 Kraft caramel squares
Instructions
- Preheat oven to 350*.
- Mix flour, baking powder, baking soda and cinnamon in a small bowl. Set aside.
- Cream together butter, apple cider mix, sugar and salt. Beat in eggs, one at a time and vanilla. Mix well. Add the butter mixture to the flour mixture and mix well.
- Scoop the dough into a 1 inch balls and place on a cookie sheet. Bake for 12-15 minutes. Let cool on a cooling rack.
- Melt the caramels according to package directions. Drizzle melted caramel over the cookies.
- Serve.
Notes
Nutrition
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