Delicious and so simple to make, this Balsamic Vinaigrette Dressing is perfect on many salads. Make this ahead of time to be ready for a salad for lunch or with your supper. Distinct flavors and a smooth texture, this vinaigrette recipe will become a favorite of yours!
When fresh produce is in season, it is so easy to enjoy a good salad. With a good salad, a great salad dressing is needed like the Balsamic Vinaigrette Dressing. The depth of blended flavors in this dressing makes it stand out from other dressing recipes.
The perfect salad to go with this dressing is a Spinach Strawberry Salad. The flavors come together so well. An Italian Dressing is great for a grilled chicken salad.
Why you will love this recipe
- A homemade dressing is more flavorful than a store bought dressing.
- It is simple to make.
- The flavors just pop.
- It pairs so well with a spinach strawberry salad.
Ingredients
- balsamic vinegar
- honey - find a local beekeeper for the best honey! (Store bought works too, of course!)
- mustard - mustard powder or regular mustard
- salt - sea salt
- pepper - ground black pepper
- garlic powder
- olive oil
Making the vinaigrette
This is a simple mix and blend type of recipe. A small mixer or blender is very helpful to have for this recipe, however, all ingredients can be placed in a jar and shaken together.
Storage
This dressing will last in the refrigerator for up to 1 week in a container or a jar with a lid.
FAQ
No, it doesn't. I used a store brand it tasted great. Of course, the more expensive, likely the flavors will be stronger.
I recommend using honey.
No, you can serve it right away. However, letting it chill in the fridge for a while first is always a good thing.
Yes, this balsamic vinaigrette dressing is so delicious and a perfect topping on your salad. The flavors are strong and the taste outstanding!
📖 Recipe
Balsamic Vinaigrette Dressing
Print PinEquipment
- 1 blender
Ingredients
- 2 tablespoons honey
- ¼ cup balsamic vinegar
- 1 tablespoon mustard powder or regular mustard
- ½ teaspoon sea salt coarse
- ½ teaspoon ground pepper
- ¾ cup olive oil extra virgin
- 2 teaspoon garlic powder
Instructions
- Using a Magic Bullet or a Blender, mix all ingredients together.
- Pour into a jar or a container with a lid.
- Refrigerate for up to 1 week.
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