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    Home » Bread

    Apple Cinnamon Bread With Crumb Topping

    Published: Aug 31, 2015 · Modified: Mar 17, 2019 by Kim Strawn This post may contain affiliate links. 2 Comments

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    Apple season is here! This Apple Cinnamon Bread With Crumb Topping is soft, full of flavor and delicious for breakfast, snack or to pack in a lunch box. 

    Apple Cinnamon Bread With Crumb Topping in loaf pans

     

    It is entirely possible the fall recipes will be overabundant here on Baking With Mom.  I am a huge fan of fall and fall flavors so this time of year, the oven gets fired up and my house smells like cinnamon.

    A lot of cinnamon. Cinnamon like in this Apple Cinnamon Bread with Crumb Topping.

    I love all the soft apples baked in a pie or bread, the smell of cinnamon and the pumpkin and leaf decorations. The oven is on and we start to think about starting a fire in the fireplace. Of course, we sit by the fire with a cup of hot cocoa or apple cider. Or a latte. A delicious latte. The air is chilly and everyone enjoys the thought of cooler weather.

    Of course, we all push from our mind the upcoming freezing temperatures, 3 feet of snow and 4 layers of winter clothing. Let's just focus on the slight chill in the air, shall we?

    My husband and I were scrambling today to get all of the outdoor projects done. We have grass seed that needs to start growing before all of the leaves start falling. When I say leaves, I mean leaves. There isn't just a tree or two in our yard, oh no.

    What Apples To Use Baking

    We don't really want to be raking all of the leaves off of newly planted grass, so we are kind of in rush mode. As the afternoon wound down and all of the projects got completed, I knew I wanted to bake something with the apples my sister gave me.  I don't want them to go to waste as they are great baking apples. There are different apples to use for baking and canning. This chart helps sort it all out for you.

    I also thought I could put more bread in the freezer for the kids' lunches.  It makes mornings so much less stressful when we have a food already made, prepared and ready to throw into a lunch bag. So obviously, apple bread was the recipe of the day.

    apple cinnamon bread  on a white plate next to a loaf pan

    How To Make Apple Cinnamon Bread With Crumb Topping

    Apple Cinnamon Bread with Crumb Topping is an easy bread to make with very little prep work. It is a moist bread and you can add as much (or as little) apples and cinnamon as you would like. Of course, I believe we all know my appreciation for cinnamon. :-)

    As usual, I didn't measure the amount of cinnamon I added to the recipe, but I will do my best to estimate it for you. As I say, why measure cinnamon. Can you really add too much? I think not.

    You will combine the dry ingredients in a separate bowl. I typically like to use as few bowls as possible because the less dishes the better, right? But sometimes, it is best to stir the ingredients separately before mixing them together.

    📖 Recipe

    Apple Cinnamon Bread With Crumb Topping in two loaf pans on a cooling rack
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    Apple Cinnamon Bread With Crumb Topping

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    This fall flavor bread, Apple Cinnamon Bread with Crumb Topping is a moist and delicious bread. Full of flavor with chunks of apples and sprinkled with cinnamon. 
    Course Bread
    Cuisine American
    Keyword apple cinnamon bread
    Prep Time 15 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 1 hour hour 5 minutes minutes
    Servings 10 slices
    Calories 465kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • ⅔ cup butter (softened)
    • 1 ½ cup sugar
    • 3 eggs
    • 2 teaspoon vanilla
    • 3 c flour
    • 3 teaspoon baking powder
    • 1 teaspoon salt
    • 2 teaspoon cinnamon
    • ⅔ cup milk
    • 1 cup apple , peeled and chopped

    For The Crumb Topping

    • 1 cup oatmeal (quick or old-fashioned)
    • 2 heaping tablespoons brown sugar
    • 1 teaspoon cinnamon
    • ¼ cup butter , softened

    Instructions

    • Cream butter and sugar in large bowl
    • Add eggs and mix well
    • Stir in vanilla
    • Combine flour, baking powder, salt and cinnamon in a separate bowl
    • Add flour mixture to butter mixture a little at a time, alternating with the milk, stirring after each addition
    • Fold in apples
    • Pour the batter into 2 greased loaf pans

    For The Crumb Topping

    • Mix oatmeal, brown sugar and cinnamon together
    • Cut in butter until mixture is like crumbs (I use my hands to mix the butter in)
    • Sprinkle topping on top of bread batter
    • Bake at 350* for 50-55 minutes or until toothpick comes out clean
    • Cool for 10 minutes before removing from pans

    Nutrition

    Calories: 465kcal | Carbohydrates: 67g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 411mg | Potassium: 266mg | Fiber: 2g | Sugar: 34g | Vitamin A: 630IU | Vitamin C: 0.6mg | Calcium: 115mg | Iron: 2.4mg
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    1. Adam Chesin says

      September 13, 2020 at 8:27 pm

      Apple picking season, had to make something. This was very easy and delicious, everyone loved it.

      Reply
      • Kim says

        September 14, 2020 at 10:21 am

        Don't you just love apple picking season? I think fall is the best time of year. I am so glad you enjoyed the apple bread!

        Reply
    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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