3 Ingredient Orange Vanilla Frosty is a fun and easy drink recipe to serve up to the kids. Only 3 ingredients in this simple and extremely flavorful drink!
3 Ingredient Orange Vanilla Frosty is owed in part to a sign I saw at Scoops in Gulf Shores, AL on our last trip down there. We had just visited the alligator boardwalk, and saw an alligator, then headed over to Scoops an ice cream place we have gone to before.
The kids wanted ice cream, my hubby and oldest wanted Hope’s Cheesecake, so everyone got what they wanted. I, of course, unable to eat dairy, was a little bummed by having to watch on the sidelines at both places. Twix Cheesecake, oh, dear it was good.
While at the Scoops, I was thrilled to be able to order Sorbet, a non-dairy alternative. I even got it in a cone! Yay! Thank you Scoops!
Meanwhile, this drink recipe was calling my name. 3 ingredients, ice cream, soda… what more to make a delicious recipe?
Three ingredients, sweet orange taste and do you remember what an Orange Julius tastes like? Yes, it resembles an Orange Julius.
How to make the vanilla orange frosty
Take 3 ingredients such as Orange Sherbet, Orange Crush and International Delight Sweet Cream. Mix them together. You have 3 Ingredient Orange Vanilla Frosty. Could you add variations? Certainly. Try raspberry sherbet or lemon sherbet. Use grape crush instead of orange. The ideas are limitless.
The Sweet Cream Creamer was an add-on of mine. I wanted the vanilla flavor without adding in more ice cream. My husband uses this creamer in his coffee every single day so it is always in the house. I do mean always.
If you don’t have a blender, you can use a Magic Bullet like I used.
Simple. Easy. And delicious.
3 Ingredient Orange Vanilla Frosty
Ingredients
- 2 cups Orange Crush
- 1 cup Orange Sherbet
- 1/4 cup International Delight Sweet Cream Creamer
Instructions
- Add Orange Crush, Orange Sherbet and Creamer to a blender or Magic Bullet
- Mix well
- Pour in a glass and add a scoop of orange sherbet on top if you wish
Nutrition
Did you make this recipe? Let me know!