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    Home » Ice Cream

    Homemade Orange Creamsicle Popsicles

    Published: May 23, 2019 · Modified: May 9, 2023 by Kim This post may contain affiliate links. Leave a Comment

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    Homemade Orange Creamsicle Popsicles only have 3 simple ingredients. With the vanilla and orange flavors, it will remind you of an Orange Julius of yesteryear. This summertime recipe is so simple and delicious, the kids will be asking for more!

    Orange creamsicle popsicles on a stick.

    Do you enjoy the flavors of orange and vanilla? I do. I made an Orange Vanilla Frosty that incorporates all of those yummy flavors.

    Well, with summer coming up, I thought: how about homemade orange creamsicle popsicles? Great for the kids and deliciously homemade.

    Ingredients

    3 simple ingredients. Orange vanilla ice cream, sweet cream coffee creamer and orange juice. That is it. These homemade popsicles are so simple.

    vanilla ice cream, orange juice and sweet cream creamer.

    Do I need a blender to make these popsicles?

    No, you don't. However, it would be helpful to mix the ingredients completely. I do recommend a blender like this or even a Magic Bullet like this.

    You can just put the ingredients in a bowl and mix or even use a hand mixer to make sure everything is blended well. Of course, a bowl, wooden spoon and elbow grease work great too!

    orange juice in blender.
    ice cream in blender.
    blender with orange drink inside.

    Types of popsicle molds

    I have tried various types of popsicle molds in my day from plastic molds to the old fashioned paper cups.

    My personal favorite is the silicon mold. When going to pop the popsicles out of the mold, the silicon mold moves easily so the popsicle comes out whole easier than other kinds. The popsicle can also be pushed out from the bottom which helps a lot with removing a popsicle!

    popsicle mold.

    Popsicle sticks

    These types of molds comes with tops already with them. I don't like to use them, I like to use regular popsicle sticks.

    The secret to keeping the sticks upright, is to let the popsicles freeze for about 25 minutes, then put the popsicle sticks in the in the orange creamsicle mixture. The mixture will be frozen just enough to help the popsicle sticks stay upright, but not frozen enough to ruin the popsicle.

    popsicles on ice.

    The kids loved these Orange Creamsicle Popsicles and they will be a hit this summer. I was already told to make them a lot. Simple. Orange flavorful. Delicious.

    Pin for later!

    orange creamsicle popsicle on a stick.

    📖 Recipe

    Orange creamsicle popsicles on a platter.
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    Homemade Orange Creamsicle Popsicles

    The classic flavors of orange and vanilla creamsicle in these easy to make 3 ingredients homemade orange creamsicle popsicles.
    Course Dessert
    Cuisine American
    Keyword creamsicle popsicles, homemade popsicles
    Prep Time 15 minutes minutes
    Freeze 4 hours hours
    Total Time 4 hours hours 15 minutes minutes
    Servings 9 popsicles
    Calories 60kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 popsicle mold

    Ingredients

    • 1 cups orange vanilla ice cream softened
    • ¼ cup sweet cream coffee creamer
    • 2 cups orange juice no pulp

    Instructions

    • Blend ice cream, creamer and orange juice in a blender or in a mixing bowl with a spoon.
    • Pour into popsicle molds and put top on molds OR place molds in freezer for 20 minutes, then place popsicle sticks in the center of the popsicles.
    • Freeze for 4 hours.
    • If you are using the silicon molds, loosen the sides of the mold and gently lift the popsicle out.
    • Eat and enjoy.

    Notes

    To make the popsicles more creamy and less icy, add 2 teaspoons of cornstarch in the blender while mixing the ingredients. 

    Nutrition

    Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 12mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 172IU | Vitamin C: 28mg | Calcium: 25mg | Iron: 0.1mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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