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    Home » Cookies

    Peppermint Bark Cookies

    Published: Dec 16, 2014 · Modified: Mar 30, 2020 by Kim This post may contain affiliate links. 2 Comments

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    Peppermint Bark Cookies with mint chocolate flavoring. Great cookie for the Christmas season and EASY to whip up in a hurry!

    Peppermint bark cookies with mint, peppermint sprinkles and almond bark drizzle

    These Peppermint Bark Cookies were fun to make.  They were actually a last minute, I'll hurry and "whip up some cookies" decision.  I had gotten some Hershey's Peppermint Bark Bells at Target yesterday fully intending to put them in the kids' stockings.

    However, with the thought of cookies lingering in the air and the peppermint bells in the other room, I couldn't resist.  I had to make the cookies.

    I mean, after all, it's Christmas.  What says a Christmas cookie like a mint Christmas cookie?

    Not much, I'd say.

    The only problem I had with these cookies were the vultures I had swarming around the kitchen while these were being made.  Then while they were in the oven.  5 vultures to be exact, including one who is 6'1" tall and kept insisting I don't let them cook for too long.

    "We all want a doughy cookie" he said.

    They were perfect, I must say.  Not hard, definitely chewy and delicious!  Mint with chocolate wrapped up in a cookie drizzled with almond bark.  Hello.

    Be sure to add these cookies to your Christmas cookie tray this year.  They will be a fast favorite.  Just ask the vultures. ;-)

    📖 Recipe

    Peppermint bark cookies with mint, peppermint sprinkles and almond bark drizzle
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    Peppermint Bark Cookies

    Peppermint Bark Cookies with chocolate and mint. 
    Course Dessert-Cookies
    Cuisine American
    Keyword Christmas cookies, cookies, peppermint cookies
    Prep Time 10 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 22 minutes minutes
    Servings 24 servings
    Calories 164kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 bag Hershey's Peppermint Bark Bells
    • 1 cup butter (softened)
    • ¾ cup sugar
    • ¾ cup packed brown sugar
    • 1 egg
    • 2 ¼ cup flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt

    Instructions

    • Cream butter and sugars together. Mix in egg.
    • Add flour, baking soda and salt and mix well.
    • Scoop a 1 ½ inch ball of dough and place an unwrapped bell in the middle of the dough. Cover the bell completely.
    • Repeat until all dough is used.
    • Place dough on ungreased cookie sheet and bake for 8 minutes or until cookie is starting to turn lightly brown.

    Optional

    • Melt one cube of vanilla almond bark according to package directions. Drizzle melted almond bark over cookie. Sprinkle with crushed candy cane.

    Nutrition

    Calories: 164kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 173mg | Potassium: 26mg | Sugar: 13g | Vitamin A: 245IU | Calcium: 11mg | Iron: 0.6mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    1. Maris (In Good Taste)

      November 13, 2015 at 10:30 am

      These cookies make me so excited for the holidays!

      Reply
      • Sarah

        November 14, 2015 at 9:06 am

        They are delicious! They are perfect for cookie exchanges.

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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