Oreo Crumb Cake With Chocolate Cream Frosting

This Oreo Crumb Cake With Chocolate Cream Frosting is a simple and easy dessert you can make in a hurry. You know, those moments when you forgot you signed up to bring something. Delicious, easy and it will be gobbled up! 

This Oreo Crumb Cake with Chocolate Cream Frosting was made when I was wandering back and forth in my kitchen, needing to make a dessert for my husband.

He and two of my boys were going to a Wild Beast Feast at church (more on that on a later post-watch for it this week!) and I signed up to bring a dessert.  I also signed up for a vegetable, but corn in a crock pot isn’t as exciting as this. 😉

I had a brownie mix and a cake mix on the counter and the thoughts of cookies in my mind.  I just couldn’t decide what I wanted to do.  I then spied the Oreos I had bought on sale.  The ideas started to come to me.

I needed a simple dessert I could whip together in no time, as I procrastinated to the point of being in a hurry.  That really isn’t my style, however, I did this time. Honestly, the Oreo Crumb Cake was a pretty good result of my procrastination.  Maybe I really do work better under pressure. 🙂

All you need for this is a box of yellow cake mix and some Oreos.  The frosting is two ingredients too.

I know!

Great for last minute preparation.  Doesn’t the cake look impressive?  It’ll be our secret on how EASY it is.

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Oreo Crumb Cake With Chocolate Cream Frosting

This cake is only a handful of ingredients, easy to make and delicious with OREO cookies and yellow cake mix. 

Course Dessert

Cuisine American

Keyword OREO cake, OREO cookies

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 15 servings

Calories 292kcal

Author Kim

Ingredients

• 1 box yellow cake mix (and ingredients on back of box)
• 20 Oreos , crushed into crumbs

For the Frosting

• 1 can condensed milk
• 1 1/2 cups chocolate chips

Instructions

• Prepare cake mix according to package directions.
• Mix in crushed Oreos.
• Pour batter in greased bundt pan and bake at 350* for 40-45 minutes or until toothpick comes out clean.

For the Frosting

• Heat condensed milk and chocolate chips in a medium saucepan on medium heat, stirring constantly.
• Pour immediately over cooled cake.

Nutrition

Calories: 292kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 336mg | Potassium: 50mg | Fiber: 1g | Sugar: 32g | Vitamin A: 0.8% | Vitamin C: 0.1% | Calcium: 9.7% | Iron: 12.9%