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    Home » Cheesecake And Pie

    Eggnog Cheesecake

    Published: Dec 8, 2022 by Kim This post may contain affiliate links.

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    Rich and creamy cheesecake with flavors abounding in every bite. That is what you get when you make this Eggnog Cheesecake. Eggnog is the taste of Christmas and now you can enjoy it in a baked form. This dessert recipe is out- of-this-world good.

    eggnog cheesecake on a white plate with cinnamon sticks.

    I think I found a new winner, folks. My husband told me this Eggnog Cheesecake just might be his new favorite. The cheesecake recipe has stiff competition, with Cherry Cheesecake or Turtle Cheesecake as competitors.

    But, he is an eggnog fan. Put the two favorite flavors together and he is happy.

    What is eggnog?

    Eggnog is a drink, made around the Christmas season, made of milk, cream, sugar and eggs. It is rich and creamy.

    Eggnog also has nutmeg and cinnamon in it as the common spices. This drink has a kick to it and it is often offered at Christmas parties.

    Ingredients

    • cream cheese
    • eggs
    • eggnog
    • nutmeg
    • cinnamon
    • sugar
    • flour
    • graham cracker crust
    • whipped cream (optional)

    A more complete list of ingredients and measurements is in the recipe card.

    eggnog, cream cheese and nutmeg.

    What kind of eggnog should I use?

    The eggnog I used has a vanilla spice flavoring added to it. Any eggnog would work, though one with extra vanilla flavoring works well with this recipe.

    Graham cracker crust

    The graham cracker crust is so easy to make and we have a complete recipe with instructions.

    What you will need is graham cracker crumbs and butter. Some add sugar to their crust, I typically do not.

    The graham cracker crust will need to be placed in a 9 inch springform pan. If you are a cheesecake maker, you need to buy one of these pans as they make removing the cheesecake from the pan easy.

    How to make an eggnog cheesecake

    graham cracker crust in pan.

    Start by making the crust and placing it in a lightly greased springform pan. The graham cracker crumbs just need to be placed on the bottom and up the sides of the pan.

    Next mix together the cream cheese and sugar using a stand mixer or hand mixer.

    cream cheese and sugar in a bowl.

    Blend the eggnog, flour and spices in with the cream cheese mixture. Add in the eggs, one at a time, blending after each addition.

    cheesecake batter.

    Pro Tips:

    *Let the cream cheese soften on the counter for about 20 minutes before starting the cheesecake recipe. It makes stirring the batter together easier.

    **While the mixture is mixing, be sure to scrape the sides down then continue to mix.

    ***Don't over mix the eggs! If you over mix the eggs, your cheesecake runs the risk of tasting like scrambled eggs. Add one egg at a time, then blend.

    Bake

    Bake the cheesecake for 50-55 minutes at 325 degrees or until center is set.

    How to prevent the splitting of the cheesecake

    Let me guess, you have made a cheesecake before and you are at the end and it splits down the middle for you!

    Yup, happens to me too.

    The best way I have found to prevent the splitting of a cheesecake is to cook the cheesecake at a lower temperature such as 325 degrees instead of 350 degrees.

    Also, when the cheesecake is done baking, don't remove the cheesecake from the oven. Instead, open the door a crack and let the cheesecake cool slowly. Then after about 20 minutes, remove the cheesecake from the oven and place on the counter to cool for another 20 minutes. Then place the cheesecake in the fridge.

    Adding the whipped cream

    A completely optional step is adding whipped cream to the top of the cheesecake, then sprinkling the cheesecake with cinnamon. It is personal preference.

    FAQ

    Can I use pumpkin eggnog for this cheesecake recipe?

    Sure!

    Could I use a gingersnap crust?

    Yes, that would be delicious! Just replace the graham crackers with crushed gingersnaps.

    Pin for later!

    Eggnog cheesecake on a white plate with a glass of milk besides.
    Eggnog cheesecake on a white plate with cinnamon sticks besides.

    Eggnog Cheesecake

    Kim Strawn
    Deliciously rich and creamy, this eggnog cheesecake has the perfect blend of sweet and spice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 49 mins
    Cooling Time 2 hrs
    Total Time 3 hrs 9 mins
    Course Desserts-Cheesecake
    Cuisine American
    Servings 10 slices
    Calories 647 kcal

    Equipment

    • 1 springform pan
    • 1 stand mixer or hand mixer

    Ingredients
      

    • 32 oz cream cheese softened
    • 1 cup sugar
    • 3 eggs
    • 1 ½ teaspoon nutmeg
    • 1 ½ teaspoon cinnamon
    • 3 tablespoons all purpose flour
    • 1 cup eggnog
    • 1 cup whipped cream optional

    Graham Cracker Crust

    • 1 ½ cups graham cracker crumbs
    • 3 tablespoons butter or margarine

    Instructions
     

    • Preheat oven to 325°.
    • Mix together graham cracker crumbs and melted butter. Spread on the bottom of a lightly greased 9 inch springform pan. Set aside.
    • In a stand mixer bowl or a large mixing bowl, mix together cream cheese and sugar. If using a stand mixer, use the paddle attachment.
    • Add the flour, spices and eggnog to the cream cheese mixture.
    • Mix on medium speed, stopping to scrape the sides of the bowl.
    • Add the eggs, one at a time, mixing after each addition. Blend only until egg is incorporated.
    • Pour cheesecake batter into the springform pan.
    • Bake at 325* for 50-55 minutes until fully baked. The center will be set, with a slight jiggle.
    • Turn off oven and open the door a crack to let the cheesecake cool in oven for about 20 minutes.
    • Remove from oven and place on counter to let cool for another 20 minutes.
    • Place in refrigerator and let cool completely, at least 2 hours.
    • Slice and serve.

    Notes

    After the cheesecake has cooled in the fridge, you can spread whipped cream on top if desired.
    Here is a more in depth recipe on how to make a graham cracker crust.

    Nutrition

    Calories: 647kcalCarbohydrates: 49gProtein: 10gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 154mgSodium: 418mgPotassium: 258mgFiber: 6gSugar: 34gVitamin A: 1461IUVitamin C: 1mgCalcium: 160mgIron: 2mg
    Keyword eggnog cheesecake recipe, how to make eggnog cheesecake, nutmeg
    Tried this recipe?Let us know how it was!

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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