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    Home » Bars and Brownies

    EASY Raspberry Cheesecake Squares

    Published: Jul 2, 2018 · Modified: Oct 6, 2021 by Kim Strawn This post may contain affiliate links. 2 Comments

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    5 from 1 vote

    Enjoy these EASY Raspberry Cheesecake Squares for dessert with your family. Whip them up in a hurry then let them chill in the fridge. Rich, creamy and deliciously sweet. 

    Easy Raspberry Cheesecake Squares made with fresh or frozen raspberries, cheesecake squares can be made with simple easy ingredients

    *This post contains affiliate links. If you click on a link and make a purchase, I will receive a small commission at no additional cost to you. 

    Who among us could eat graham cracker crumbs with a spoon? Yes, I can too. There is no shame in that, I promise you. The trick is, in order to feed your graham cracker crumb addition, you need to make recipes that call for it.

    Such as this EASY Raspberry Cheesecake Squares. This dessert is simple to make and so good.

    I made a mistake the other day. Kroger's had the Philadelphia Cream Cheese on sale for $.99 a box and I wanted to buy a bunch to have on hand. I forgot to grab some! We have a lot of cream cheese lovers around these parts and it is good to always have a stock of them.

    Especially when our oldest, Ryan, was gone for 8 days. Why does that tie into cream cheese? Well, it makes the reason I made the raspberry cheesecake squares in the first place. To remind my 16 year old that he misses me when he is gone to youth convention.

    Yes, this Mama made him easy raspberry cheesecake squares and 3 ingredient shredded roast beef.

    He was so happy. Sniff, Sniff. I hope he remembers this when he leaves for college in a few years.

    How To Make Easy Raspberry Cheesecake Squares

    First, you need to start with the crust. All good desserts starts with the crust. It needs to be thick enough to hold together yet not so thick you can't cut into it and you break a plastic spoon cutting it. Yes, you know what I mean.

    Easy Raspberry Cheesecake Squares

    I recommend having a food processor for recipes like these. They are so handy to have and can make short work of the graham cracker crumbs.

    Easy Raspberry Cheesecake Squares

    You only need a package of graham crackers for this size dish (9 inch square). After you add the butter to the graham crackers and hit that pulse button, you get a brown sugar like texture and color that makes your mouth water.

    Go ahead. Grab a spoon and take a bite. Trust me.

    Easy Raspberry Cheesecake Squares

    The mixing process of the cheesecake is easy and has surprisingly little ingredients.

    Ingredients for Easy Raspberry Cheesecake Squares

    All you need is cream cheese, raspberries (fresh or frozen), sour cream, vanilla, sugar and eggs. If you have a Kitchen Aid Mixer, I recommend using that to mix it up. If you don't, then a hand held mixer is ideal.

    📖 Recipe

    cheesecake squares slices with raspberries on waxed paper

    Easy Raspberry Cheesecake Squares

    Print Pin
    5 from 1 vote
    Easy recipe with these easy raspberry cheesecake squares. Creamy, flavorful and deliciously sweet. 
    Course Dessert
    Cuisine American
    Keyword cheesecake
    Prep Time 20 minutes minutes
    Cook Time 45 minutes minutes
    Chill 3 hours hours
    Total Time 1 hour hour 5 minutes minutes
    Servings 9 servings
    Calories 383kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 2 8 oz cream cheese blocks
    • ½ cup white sugar
    • ¾ cup sour cream
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 package graham crackers (about 8)
    • ½ cup white sugar
    • ¼ cup melted butter
    • 1 cup raspberries

    Instructions

    • Mix together graham crackers, white sugar in a food processor until there are crumbs. Add in melted butter until it resembles brown sugar
    • Pat down crumbs in a greased 9 inch baking dish
    • Set aside
    • In a large bowl, mix together softened cream cheese and sugar
    • Add eggs, one at a time, mixing only until incorporated into the cream cheese (about 20 seconds)
    • Add in sour cream and vanilla, mixing only until incorporated
    • Fold in raspberries
    • Pour over crumbs and bake in a preheated 350* oven for 40-45 minutes or until top is almost set 
    • Let cool on counter top for 10 minutes then place in fridge for at least 3 hours to firm 

    Nutrition

    Calories: 383kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 374mg | Potassium: 140mg | Fiber: 2g | Sugar: 33g | Vitamin A: 330IU | Vitamin C: 3.6mg | Calcium: 67mg | Iron: 2.2mg
    Pin This Recipe!Follow Me on Pinterest @bakingwithmom6!

    Easy Raspberry Cheesecake Squares with cream cheese and a graham cracker crust. Rich, creamy and sweet, this cheesecake dessert is a favorite. #dessert #cheesecake #raspberry


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    Reader Interactions

    Comments

      5 from 1 vote

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    1. Kelly Mahan

      July 13, 2018 at 12:50 pm

      5 stars
      Yummy! The only word I can think of for these is: AMAZING. I love this recipe!

      Reply
      • Kim

        July 19, 2018 at 3:03 pm

        Thank you!

        Reply

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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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