Easy Homemade Cornbread is a staple in many households. Soft delicious cornbread pairs so well with so many winter recipes. Bake up a pan of this great side dish recipe!
This Easy Homemade Cornbread is just what a cool fall or winter supper needs. This cornbread recipe is a staple for recipes like Venison Chili or Crock Pot Ham and Beans. It makes a large pieces and the rise on the cornbread makes the cornbread soft and so delicious.
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Ingredients
- flour - unbleached or bleached will work
- cornmeal - yellow or white
- sugar
- baking powder
- salt
- oil
- eggs
- milk - you can use half milk and half water if you would like to
Square baking pans
I like using a square baking pan with cornbread, however many prefer a round pan. Either work fine. The difference may appear in time of baking so be sure to adjust as necessary.
Alternatives
- Gluten free flour can be used in place of the all purpose flour.
- Almond milk can be used instead of regular milk.
- Canola oil will work instead of vegetable oil.
- Honey works very well in place of the sugar.
Additions
- Add cheddar cheese to the batter for cheesy cornbread.
- Add chopped green onions or chopped jalapenos for a little extra flavor.
- Want a little sweet? Melt some butter and brown sugar on top of the cornbread.
Bake/Storage
Bake at 425 degrees for 30 minutes or until tests done. Store leftovers in an airtight container for up to 3 days.
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📖 Recipe
Easy Homemade Cornbread
Print PinSoft and fluffy, this cornbread recipe is perfect with a bowl of chili or ham and beans!
Servings 9 servings
Calories 316kcal
Equipment
- 1 9 inch square pan
Ingredients
- 1 ½ cup all purpose flour
- 1 ½ cup cornmeal
- 5 Tablespoon granulated sugar
- 5 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 ½ cup milk
- 6 Tablespoons vegetable oil
Instructions
- Preheat the oven to 425℉. Lightly grease a 9 inch square baking pan with cooking spray.
- Mix together in a large bowl the flour, cornmeal sugar, baking powder and salt.
- Stir in the eggs, milk and oil. Stir until the batter is smooth, but take care to not overmix.
- Pour into prepared pan.
- Bake for 30 minutes or until the center is set and a toothpick comes out clean.
- Let cool, slice and serve.
Nutrition
Calories: 316kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 291mg | Potassium: 408mg | Fiber: 3g | Sugar: 9g | Vitamin A: 130IU | Calcium: 156mg | Iron: 2mg
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