This Easy Crock Pot Cheeseburger Soup is full of flavor, easy to make while you are away for the day and will warm you up in the chilly winter months. Enjoy!
As I am sitting on my couch typing this, it is a cool, dreary day. This Easy Crock Pot Cheeseburger Soup would be the perfect supper choice for my family. However, I just made this a few days ago and it is now gone. Maybe next week. 😉
This is one of Cora’s favorite soups. She asks for it constantly and gobbles it up when I make it. Her other favorite is the Cream of Chicken soup. I make the cream of chicken soup more, because it is a “dump in the Crock Pot and walk away” type of soup. However, this Easy Crock Pot Cheeseburger Soup is simple as well, it just needs a few extra minutes of prep for peeling and cutting the potatoes.
I made this soup before for the blog, but I made it on the stove top. If you prefer to cook it on the stove top and you have the time, go for it. It is wonderful both ways. I just needed something I could put it in the crock pot in the morning then walk away from it. This stage of life is, to say the least, busy. We don’t have a free evening for at least a week. Don’t even talk to me about Saturday.
Basketball season is here! Cross Country and Marching Band overlap for a few weeks as well. And Ryan told us he just signed up for Scholastic Bowl as well. No problem. 😉
So you can see why we need easy recipes that can be made ahead of time. Does you life mirror mine? Don’t worry, I got you covered.
Easy Slow Cooker Cheeseburger Soup
If you need to peel the potatoes ahead of time, you can. Just place the peeled potatoes in salt water and place in the fridge. You can do this overnight. I know mornings can be busy and really, who has time to peel potatoes at 6:30 am when the kids need to get out the door for school?
The next morning, you can add the carrots, potatoes, onions and hamburger to the crock pot. (With chicken broth and water.) Another tip: make sure you have cooked hamburger in the freezer, divided into 1 pound or 1 1/2 pound bags. Makes meal time prep so easy and quick!
Rich with potatoes, hamburger, celery and carrots, this soup will warm you up on a cold day!
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1/4 cup onion, chopped
- 1 1/2 lbs hamburger, cooked
- 5 medium potatoes, peeled and chopped
- 3 cups chicken broth
- 2 cups water
- 2 cups cheddar cheese, shredded
Place potatoes, carrots, hamburger, onion, celery and chicken broth and water in Crock Pot
Turn on low and cook for 6-8 hours. (Or on high for 4-5)
After the cooking time, take 3 Tablespoons of cornstarch and mix it with 1/4-1/3 cup water
Add to Crock Pot and stir
Let cook for another 15 minutes
Stir in cheese about 1/2 cup at a time and stir in a figure 8 pattern until cheese is mixed in