Cinnamon Streusel Coffee Cake is made with a brown sugar swirl and a crunchy streusel topping. Great for breakfast or brunch, surprise your guests at your next gathering or party.
I have made many, many coffee cakes in my day, but this Cinnamon Streusel Coffee Cake certainly looked the nicest, presentation wise. It also tasted quite good.
We like a good coffee cake around here. Brown Sugar Coffee Cake is always a favorite as is Blueberry Coffee Cake.
This coffee cake was made in an angel food cake pan. I think that added to the presentation. It baked perfectly and evenly and the cinnamon/flour mixture was simple, yet flavorful. It makes plenty so a one time bake would cover a lot of guests. So important in my recipe book.
This coffee cake is full of cinnamon and crunch, flavor and yum. It may look complicated, but it is not.
📖 Recipe
Cinnamon Streusel Coffee Cake
Print PinIngredients
- 2 cups flour
- 1 cup butter (softened)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- 2 teaspoon vanilla
- 2 eggs
- ¾ cup sour cream
For The Center Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
For The Topping
- ½ cup butter
- 1 cup brown sugar
- 1 cup flour
- 2 teaspoons cinnamon
Instructions
- Cream butter and sugar together in a bowl (I used my stand mixer)
- Add sour cream, eggs, vanilla and mix just until blended
- Stir in flour, baking soda and salt
- Set aside
- Mix together brown sugar and cinnamon for the filling
- Pour ½ batter into an "angel food cake pan" (greased)
- Sprinkle filling over the top of the batter
- Add the other ½ of batter
- Mix together topping ingredients (brown sugar, flour and cinnamon)
- Mix in butter (I use my hands) until mixture is like crumbs
- Sprinkle on top of batter
- Bake at 350* for 30 minutes or until cake tests done
- Let cool for 10 minutes then remove from pan
Nutrition
Tina Owen says
Family favorite!! Its even excellent with gluten free flour!
Kim Strawn says
That's great! Enjoy!
Northern Girl says
Although I enjoy coffee cake, I haven't made one. I might give this one a try. I have a bundt cake pan that is calling out to be used ;).
Sarah says
It is delicious! My family loved it!