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    Home » Breakfast

    Cinnamon Streusel Coffee Cake

    Published: May 9, 2016 · Modified: Feb 18, 2021 by Kim Strawn This post may contain affiliate links. 2 Comments

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    Cinnamon Streusel Coffee Cake is made with a brown sugar swirl and a crunchy streusel topping. Great for breakfast or brunch, surprise your guests at your next gathering or party.

    Cinnamon Streusel Coffee Cake a breakfast or brunch recipe with cinnamon and brown sugar

    I have made many, many coffee cakes in my day, but this cinnamon streusel coffee cake certainly looked the nicest, presentation wise. It also tasted quite good.

    If you haven't tried the apple strudel coffee cake, I do hope you give it a try. I am seriously considering adding apples to this coffee cake recipe because I think it would be delightful. However, back to the original recipe...

    This coffee cake was made in an angel food cake pan. I think that added to the presentation. It baked perfectly and evenly and the cinnamon/flour mixture was simple, yet flavorful.

    I don't know about you, but I like having brunch. When I had a baby shower thrown for me, they served brunch food. Rolls, muffins, fruit and orange juice graced the tables and it was a great change from the normal shower foods. This coffee cake would be a perfect addition to your menu.

    It makes plenty so a one time bake would cover a lot of guests. So important in my recipe book.

    I did not make it for any brunch or baby shower. No, I made it for our weekly breakfast for dinner Wednesday night ritual. It was well received and, well, eaten. That night we didn't have much left, but what we did have left was eaten for breakfast the next day.

    This coffee cake is full of cinnamon and crunch, flavor and yum. It may look complicated, but it is not.

    Cinnamon Streusel Coffee Cake

    Just curious, do you have breakfast for supper at your house?

    📖 Recipe

    coffee cake on a cooling rack with 3 slices

    Cinnamon Streusel Coffee Cake

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    Cinnamon Streusel Coffee Cake is a breakfast or brunch recipe full of cinnamon and delicious streusel flavor. Perfect for your family or guests!
    Course Breakfast
    Cuisine American
    Keyword brunch, cinnamon, coffee cake
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 45 minutes minutes
    Servings 12 servings
    Calories 479kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 2 cups flour
    • 1 cup butter (softened)
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ cup sugar
    • 2 teaspoon vanilla
    • 2 eggs
    • ¾ cup sour cream

    For The Center Filling

    • 1 cup brown sugar
    • 1 tablespoon cinnamon

    For The Topping

    • 1 stick butter
    • 1 cup brown sugar
    • 1 cup flour
    • 2 teaspoons cinnamon

    Instructions

    • Cream butter and sugar together in a bowl (I used my stand mixer)
    • Add sour cream, eggs, vanilla and mix just until blended
    • Stir in flour, baking soda and salt
    • Set aside
    • Mix together brown sugar and cinnamon for the filling
    • Pour ½ batter into an "angel food cake pan" (greased)
    • Sprinkle filling over the top of the batter
    • Add the other ½ of batter
    • Mix together topping ingredients (brown sugar, flour and cinnamon)
    • Mix in butter (I use my hands) until mixture is like crumbs
    • Sprinkle on top of batter
    • Bake at 350* for 30 minutes or until cake tests done
    • Let cool for 10 minutes then remove from pan

    Nutrition

    Calories: 479kcal | Carbohydrates: 73g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 321mg | Potassium: 117mg | Fiber: 1g | Sugar: 48g | Vitamin A: 600IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1.9mg
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    1. Northern Girl

      May 12, 2016 at 9:03 pm

      Although I enjoy coffee cake, I haven't made one. I might give this one a try. I have a bundt cake pan that is calling out to be used ;).

      Reply
      • Sarah

        May 13, 2016 at 1:29 pm

        It is delicious! My family loved it!

        Reply

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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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