Cheesy Egg O’Brien Casserole

Cheesy Egg O’Brien Casserole a great breakfast casserole for guests or for your family. Only a handful of ingredients and has the perfect cheesy goodness in every bite. 

Have you ever been invited to a brunch or gathering and needed to bring a breakfast dish? I have and when they would tell me “breakfast casserole”, I really didn’t have a good one to pull from.

So, I wanted to change that. This Cheesy Egg O’Brien Casserole would be great to take to such a gathering. It would also be great for a special breakfast at your house.

This breakfast recipe only has a few ingredients and it is so simple to make.

What are the ingredients in this potato egg casserole?

The ingredients are very simple. I bought O’Brien hashbrowns at Kroger while on sale. The hashbrowns are chunks, not shredded potatoes and it comes with chopped peppers and onions. You can certainly use regular hashbrowns and just chop your own veggies.

I went the simpler way.

This casserole also has eggs and heavy cream in it. Pretty simple, right?

Can I make this cheesy egg o’brien casserole on the go?

I know that most of my recipes are on the go recipes, but as simple as these ingredients are, it isn’t in your best interest not to plan ahead with this casserole. It takes about 1 hour to cook all the way through.

The eggs take a little time to firm up and you want the potatoes to be soft.

See also: Cheesy Potato Egg Muffins

Add the O’Brien potatoes to a large bowl and add 1 cup of cheese on top. Set aside.

Pour milk into a small bowl and whisk in eggs. Pour over top of potatoes in large bowl. Pour into a greased 8 or 9 inch square baking dish.

Cheesy Egg O'Brien Cassrole

Kim Strawn

Easy and delicious breakfast or brunch casserole. Made with O'Brien hashbrown potatoes.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Breakfast

Cuisine American

Servings 9 servings

Calories 243 kcal

Ingredients

  

1x2x3x

• 5 cups O'Brien Hashbrown Potatoes frozen
• 5 eggs
• 2/3 cup heavy whipping cream you can use regular milk
• 1 cup cheddar cheese
• 2 tsp salt
• 1 tsp pepper

Instructions

 

• Add potatoes and cheese to a large bowl, set aside
• Pour heavy cream in small bowl and whisk in eggs
• Pour over potatoes and cheese and mix well
• Pour mixture into a greased 8 or 9 inch square pan
• Bake at 400* for 1 hour until eggs are firm
• Remove from oven and let set for 10 minutes. Serve

Nutrition

Calories: 243kcalCarbohydrates: 22gProtein: 9gFat: 14gSaturated Fat: 8gCholesterol: 128mgSodium: 662mgPotassium: 392mgFiber: 2gSugar: 1gVitamin A: 517IUVitamin C: 10mgCalcium: 127mgIron: 2mg

Keyword breakfast casserole, hashbrown casserole

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