Bacon Spinach Quiche is a breakfast or brunch recipe that will sure to please. The eggs, hashbrowns, bacon and cheese are simply too delicious to pass up. This is a satisfying recipe for all to enjoy.
A delicious and simple Bacon Spinach Quiche with loads of flavor is just perfect for your family breakfast or to take to a gathering. The recipe is simple and the taste perfect. Eggs, bacon and spinach combine with cheese and a hashbrown base for an enjoyable recipe.
We love breakfast recipes here and egg casseroles are the norm for breakfast for supper. Sausage Egg Hashbrown Casserole and Cheesy Egg Bake are made all the time around here and are family favorites! This Bacon Spinach Quiche is ranked right up there with the others.
Ingredients
- eggs
- butter - or margarine, melted
- shredded hashbrowns
- shredded cheese - cheddar
- milk - can use almond milk if needed for dairy free
- salt/pepper
- garlic powder
- spinach - fresh
- bacon - cooked and crumbled
Using hashbrowns
I like using frozen hashbrowns and I put them right in the greased pie pan. However, the hashbrowns do not have to be thawed, you can use them frozen. The potatoes will be cooked first before the eggs are added to make sure they are cooked well.
Ingredient options
- onions
- minced garlic
- asparagus
- green peppers
Bake
This egg quiche needs to be baked at 375 degrees for about 45 minutes. Now, the potatoes will bake for 15 minutes first, then the egg and spinach mixture will be baked on the hashbrowns. The spinach, eggs, cooked bacon, cheese will be all mixed together. That baking process will take about 35 minutes or until the eggs are cooked through.
It fits perfectly in a 9 inch pie pan though you can make it in a 9 inch square pan as well, though it may be a bit thinner.
FAQ
Yes! Colby would be delicious in this quiche as would a pepper jack if you would want a little hotter taste.
Sure!
Yes, this recipe doubles nicely and you can put it in two pie pans.
📖 Recipe
Bacon Spinach Quiche
Print PinEquipment
- 1 9 inch pie pan
Ingredients
- 3 eggs
- ¾ cup milk can use almond milk
- 4 strips bacon cooked and crumbled
- 2 cups frozen shredded hashbrowns enough to cover the bottom of the pie pan
- ½ cup fresh spinach chopped
- 1 cup cheddar cheese shredded
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375℉. Grease a 9 inch pie pan with cooking spray.
- Place frozen hashbrowns on the bottom and up the sides of the pie pan. Bake for 15 minutes.
- Meanwhile, cook the bacon until crisp. Drain the grease.
- Remove the hashbrowns from the oven. Whisk together eggs and milk until well blended. Stir in spinach, bacon, cheese, salt, pepper, and garlic powder.
- Bake for another 35-40 minutes or until quiche is firm and cooked through.
- Let cool for 10 minutes. Slice and serve.
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