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Applesauce puffs are perfect for breakfast or brunch. Start with a biscuit mix for easy preparation. They won’t last long at your house!
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Applesauce Puffs are muffins rolled in butter and cinnamon sugar. Enough said, right? They are like eating a cinnamon sugar donut. (However they are much easier to make!)
I made these one night while we had our breakfast for dinner. I wanted to try something new (as usual). The applesauce puffs are a lot like the popular French Puffs I make except these start with a biscuit mix. You also add applesauce to the mix instead of having to add a lot of oil so that is a healthier.
Of course, you may loose some of that benefit when you roll the muffin in butter and cinnamon sugar. Shh, don’t tell. 😉
When I made these, I knew they would be a hit with the family. I didn’t realize they would be wiped out in one sitting. Well, actually we had one left. Ryan was working on his MTA at a friend’s house and when he got home he devoured the last one.
Oh, well. Next time, I guess I should make a double batch.
Applesauce Puffs Are Easy To Make
As I said, it starts with a biscuit mix. You can use a homemade mix or a store bought. I used a store bought mix because I happened to have some in my pantry. Why, I’m really not sure, but I went with it.
There aren’t very many ingredients and you can certainly substitute the milk for almond milk.
Try making them. Actually, this would be a great recipe for your children to try their hand in the kitchen! These muffins were moist, flavorful and became a family favorite. You can use a regular sized muffin pan like this one or a mini muffin pan (which, by the way, this one holds 24 muffins. Brilliant!).
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A Step By Step Applesauce Puffs Video For You!
Applesauce Puffs
Ingredients
- 2 c biscuit mix
- 1/4 c sugar
- 2 tsp cinnamon
- 1/2 c applesauce (I used natural)
- 1/4 c milk
- 1 egg
- 2 T oil
Cinnamon Sugar Mixture
- 1 1/2 tsp cinnamon
- 1 cup sugar
- 1/4 cup melted butter
Instructions
- Mix biscuit mix, sugar and cinnamon
- Mix in applesauce, milk, egg and oil
- Stir well
- Fill greased muffin pans 2/3 full
- Bake @375 for 15 minutes
- Remove immediately from pan and roll in melted butter
- Combine cinnamon and sugar in a small bowl and roll muffin with melted butter on it in mixture
- Let cool and serve
Nutrition
Mary Jo
July 9, 2019 at 6:45 pmThese were good but dry. I used the substitution recipe as I didn’t have a biscuit mix. It seems like there is too much flour? Looking for suggestions.
Kim
July 9, 2019 at 7:40 pmWell, the amounts should be correct. If you find you are having trouble, I would suggest adding a bit more milk. Maybe 1/4 cup and see if that helps. It is a very popular recipe and I know it works well for many people. If you try making them again, let me know how they go! I would love to help you troubleshoot!
Janet
July 5, 2019 at 10:32 amJust made these to try them out before our camping trip…. Yummm! My kids Loved them 😀 making more batches while we eat the first!!
Kim
July 5, 2019 at 11:56 amGlad you liked them! They are a favorite around here!
Katie
February 9, 2019 at 1:17 pmI wouldn’t mind giving these a go for my toddler but the amount of fat per serving is insanity. Is that really for one muffin? I couldn’t eat it!
Kim
February 9, 2019 at 1:46 pmWell, there are ways to reduce that such as no fat milk or use less cinnamon sugar mixture on the outside of the muffin.
If it doesn’t suit your family, maybe search around the site and see what else you can find.
Nicole
June 20, 2019 at 6:27 amKatie, I’m sure the melted butter and cinnamon sugar mixture that the muffins are rolled in, is where a lot of the fat is coming from. Omit that step or substitute for something else if that is a concern. Maybe a small honey drizzle on top, or even just leave any topping off all together. As the original post says, you can substitute milk for almond milk too. It seems this recipe is pretty versatile.
Makayla
February 9, 2019 at 9:54 amAll I have is pancake mix, would that work or would it make it too sweet?
Kim
February 9, 2019 at 10:10 amI believe someone said in the comments that they used pancake mix. I haven’t tried it. It would make it sweeter, but it may work. You can use 2 cups of flour, 3 tsp baking powder and 1/2 tsp of salt if you don’t have biscuit mix. Enjoy! 🙂
Makayla
February 9, 2019 at 10:21 amI saw that in another comment & ended up using your sub suggestion. They’re in the oven so we will see!
Alison
January 26, 2019 at 6:20 pmI have a question about the muffin tins. If I wanted to use my mini muffin tin, would I need to adjust baking times?
Kim
January 26, 2019 at 6:26 pmYes, reduce the time to about 6-7 minutes then check.
Jaime
January 21, 2019 at 11:01 pmAny suggestions if we don’t have biscuit mix? Thank you!
Kim
January 22, 2019 at 9:37 amIf you want to replace the biscuit mix, try 2 cups of flour, 3 tsp baking powder and 1/2 tsp of salt. I think that should work for you!