Baking With Mom

  • Home
  • About
  • Recipes
  • Subscribe
  • Recent Recipes From TikTok And Instagram
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Ice Cream

    Tiramisu Ice Cream Cake

    Published: May 11, 2020 · Modified: Jul 9, 2020 by Kim Strawn This post may contain affiliate links. 1 Comment

    139 shares
    • Share
    • X
    Jump to Recipe
    4 from 2 votes

    A simple and delicious coffee Tiramisu Ice Cream Cake. Coffee ice cream layered with angel food cake, chocolate and coffee! Such an easy recipe that would be great for your family, guests and gatherings. A great way to cool off this summer!

    Slice of tiramisu ice cream cake on a white plate with sprinkles of chocolate chips

    How many of you wake up each morning to a brewing cup of coffee? Do you not drink coffee but love the taste and smell of it? This Tiramisu Ice Cream Cake has the flavor of coffee mixed with an angel food cake mix and layered with ice cream.

    What a summer dessert for the family! So simple yet full of flavor and feeds a crowd. This dessert is one where you don't need a large piece to fill you up, and a little will do. However, nobody will criticize if you take a bigger piece for yourself.

    What is Tiramisu?

    Tiramisu is an Italian dessert layered with cake or sponge. It is soaked in coffee and has layers of chocolate. It is traditionally made with ladyfingers. In this recipe we are using a boxed angel food cake mix.

    Where can I find coffee ice cream?

    You can find coffee ice cream most places where you buy ice cream. Sometimes it is harder to find. I found this 1.5 quart at Kroger's.

    1.5 quart of Turkey Hill Coffee Ice Cream

    This is from Turkey Hill and it is Columbian Coffee Ice Cream. It is full of flavor and honestly some of the best coffee ice cream I have had.

    Some tips for the tiramisu ice cream cake

    • You will want to make sure the ice cream is softened before you try to spread it over the angel food cake. I recommend placing it in the refrigerator for at least 30 minutes.
    • You will want to use instant coffee instead of regular coffee. If you are like me and not want to buy a large jar of instant coffee for fear you will not use it again, you can buy the individual packets. Folgers makes it. They last a long time that way. You can also use the instant coffee to make Mocha Muffins.
    • The time it will take this ice cream dessert to fully set up is at least 6 hours. I recommend overnight. So if you have someplace to take this dessert to, I would make it the day before.

    How to store this ice cream cake

    To store this ice cream cake, you can keep it in the original 9x13 pan and cover it tightly with foil. The leftovers can also be placed in an airtight container.

    A college of pictures: angel food batter, angel food cake, coffee in a cup and coffee soaked angel food cake

    First bake the angel food cake in loaf pans, Then place the slices in a 9x13 pan. Dissolve the coffee and cocoa in a cup. Pour over the angel food cake for the cake to soak in the coffee/cocoa mixture. Then layer on the ice cream and another layer of angel food cake. Top with whipped heavy whipping cream. Sprinkle with chopped chocolate chips.

    Slice of tiramisu ice cream cake with coffee, coffee ice cream and whipping cream on a white plate with chocolate chips on top

    📖 Recipe

    Tiramisu ice cream cake on a white plate with a fork in the background

    Tiramisu Ice Cream Cake

    Print Pin
    4 from 2 votes
    A great tasting ice cream dessert with the delicious flavor of coffee!
    Course Dessert-ice cream
    Cuisine American
    Keyword coffee dessert, coffee ice cream, ice cream dessert
    Prep Time 30 minutes minutes
    Cook Time 35 minutes minutes
    Freeze Time 6 hours hours
    Total Time 7 hours hours 5 minutes minutes
    Servings 15 servings
    Calories 384kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 box angel food mix
    • 1 quart coffee ice cream
    • 4 Tablespoons cocoa powder
    • ⅓ cup hot water
    • 4 teaspoon coffee instant granules
    • 16 oz heavy whipping cream
    • ½ cup chocolate chips chopped

    Instructions

    • Make the angel food cake according to the package directions, using two loaf pans to bake the mix in
    • Remove from oven and let cool
    • Cut slices in the angel food cake and put a layer on the bottom of a 9x13 cake pan. Set aside
    • In a small bowl, mix together the hot water and coffee granules. Add in the cocoa powder and stir until dissolved
    • Pour half over angel food cake
    • Spread coffee ice cream evenly on top of angel food cake
    • Place remaining angel food cake over ice cream. If there isn't enough left to fully cover the pan, that is okay! Pour remaining coffee mixture on top of cake
    • Whip heavy cream with a stand mixer or handmixer until stiff and peaks form
    • Top the dessert with the whipped cream and the chopped chocolate chips
    • Freeze for 6 hours or overnight
    • Cut into sections and serve

    Nutrition

    Calories: 384kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 312mg | Potassium: 228mg | Fiber: 2g | Sugar: 38g | Vitamin A: 720IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg
    Pin This Recipe!Follow Me on Pinterest @bakingwithmom6!

    More Ice Cream Recipes

    • Dairy Free Strawberry Shake
    • Pumpkin Ice Cream Cake with a fork and drizzled with caramel.
      Pumpkin Ice Cream Cake
    • Frosted Lemonade in a clear glass with a straw and lemons.
      Frosted Lemonade
    • Brownie Pretzel Ice Cream Cake

    Comments

      4 from 2 votes (2 ratings without comment)

      Did you make this recipe? Leave a comment! Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate This Recipe!




    1. Reet says

      July 10, 2022 at 9:21 pm

      Hi Kim,

      Greetings from Down Under (australia😉). I make Tiramisu at least once a month. But i must say this recipe looks awesome & i can't wait to try it. Even though I'm of Italian descent, i cannot drink espresso coffee, but I don't mind a very weak cappuccino every now & again. I'll probably use cappuccino sachets to make this dessert, but just one quick question: can i decorate the dessert with whipped cream when I'm ready to serve it? I don't really like to freeze anything that has whipped cream on it.

      Thank you again for an amazing recipe

      Kindest regards

      Reet

      Reply
    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

    Most Popular

    • hamburger casserole with melted cheese in a clear baking dish
      Hamburger Casserole
    • hamburger and noodles in a frying pan.
      Homemade Hamburger Helper
    • soft and chewy white chocolate chip cookies on a cooling rack.
      Soft And Chewy White Chocolate Chip Cookies
    • baked beans in a square casserole dish
      Best Baked Beans

    Summer Recipes

    • EASY Grilled Chicken Marinade Chicken breasts with basil on top
      EASY Grilled Chicken Marinade
    • grilled chicken salad with a salad dressing on the side.
      Grilled Chicken Salad
    • cherry Jell-O in a green bowl.
      Cherry Lemonade Jello Salad
    • Strawberry Pie with sweet ripe strawberries in a pie
      Strawberry Pie

    As Seen In

    as seen in graphic

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Nutrition
    • Accessibility Policy
    • Web Stories
    • Store

    As Seen In

    Parade
    country living

    Contact

    • Contact
    • Subscribe
    • Services

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.