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    Home » Muffins

    Mocha Muffins

    Published: Oct 18, 2018 · Modified: Dec 3, 2019 by Kim This post may contain affiliate links.

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    Are you a coffee person? These Mocha Muffins are a great addition to your morning cup of Joe. Or Latte. Or Frappe. ;-) 

    Mocha Muffins with chocolate chips in a cream colored bowl with coffee cup  

    *This post contains affiliate links. You can see our disclosure here.

    My husband was never a coffee drinker.  He never enjoyed the taste and avoided it.  Until one day, a few years ago when he was sick, I bought him some coffee. William has never looked back and drinks it almost daily.

    So when I made these Mocha Muffins for the family, not only did they last less than 24 hours, he ate most of them. Ahem. ;-) The coffee flavor and moist texture of these delicious muffins must have won him over.

    These Mocha Muffins are from a dry muffin bag I found in the freezer. Having an already made mix that you can pull out at a moment's notice is just what this busy mom needs. Especially when one of the children fail to tell me it is my turn to supply the muffins for cross country. Can anyone else relate?

    Tips For Making Muffins

    I really encourage you to make up a batch of dry mix and put it in your freezer so you can pull it out a couple minutes before breakfast or supper and have a quick dessert or snack. The mocha muffins where whipped up in a hurry because of the already made mix.

    Dry Muffin Mix in a mixing bowl

    To put together a batch of dry muffin mix for the freezer:

    4 cups flour (unbleached or bleached)

    1 ½ tablespoons baking powder

    2 teaspoon cinnamon

    1 teaspoon salt

    1 ½ cups sugar

    Mix all ingredients in a large freezer friendly container. Store in freezer and use as needed.

    How To Make Mocha Muffins

    Mocha Muffin flour with chocolate chips

    Combine the dry ingredients (freezer friendly mix), coffee crystals and chocolate chips. Add in the wet ingredients.

    Mocha Muffins Dough in muffin tin

    Place dough in greased muffin tins. Bake at 375* for 15-18 minutes until tests done with a toothpick or knife.

    Mocha Muffins in a cream colored bowl


    Mocha Muffins with chocolate chips in a cream colored bowl with coffee cup

    Mocha Muffins

    Kim Strawn
    Mocha Muffins with subtle coffee flavoring, are moist and delicious. Enjoy with your morning cup of coffee. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Muffins
    Cuisine American
    Servings 12 muffins
    Calories 290 kcal

    Ingredients
      

    • 2 ¾ cup muffin mix
    • 3 teaspoon instant coffee granules
    • 1 cup chocolate chips

    Wet Ingredients

    • 1 egg
    • ½ cup milk
    • ½ cup water
    • ½ cup melted butter

    Instructions
     

    • Mix the muffin mix with the coffee and chocolate chips in a large bowl
      *Recipe for muffin mix is in the post above*
    • Mix all the wet ingredients in a separate bowl
    • Stir the wet ingredients into the dry ingredients
    • Grease a muffin cup tin and fill each cup ¾ full
    • Bake at 375* for 16-18 minutes or until tests done
    • Cool

    Nutrition

    Calories: 290kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 37mgSodium: 351mgPotassium: 63mgFiber: 2gSugar: 16gVitamin A: 345IUVitamin C: 0.1mgCalcium: 52mgIron: 1.1mg
    Keyword freezer friendly, mocha muffins, muffins
    Tried this recipe?Let us know how it was!

    Easy Mocha Muffins with chocolate chips in a cream bowl

    More Muffin Recipes

    • Blueberry Cheesecake Muffins
    • Sugar Free Blueberry Muffins
    • Easy Raspberry Muffins
    • Pumpkin Chocolate Chip Muffins
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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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