Mocha Muffins

With a distinct coffee flavor, this Mocha Muffin recipe would be great with your morning coffee or afternoon latte. 

My husband was never a coffee drinker.  He never enjoyed the taste and avoided it.  Until one day, a few years ago.  He has never looked back and drinks it almost daily.  So when I made these Mocha Muffins for the family, not only did they last less than 24 hours, he ate most of them. Ahem. 😉

Remember the Mini Banana Muffins I made with the forgotten mix in the freezer?  These Mocha Muffins are from another bag I found in the freezer.  I think that is all the bags, though at this point I wish there was a never ending supply.  I guess I will have to make more.  Especially because these Mocha Muffins were such a cinch to make and everyone enjoyed them

I really encourage you to make the dry mix, put it in your freezer so you can pull it out a couple minutes before breakfast or supper and have a quick dessert or snack.

To make these muffins, the ingredients are the same as in the Mini Banana Muffins.  (Click here to read more.) The only difference is:

::Don’t add the banana 😉

::Add 3 tsp instant coffee granules and 1 cup chocolate chips to the dry ingredients

Print

Mocha Muffins

Course Bread

Author Sarah Johnson

Ingredients

• 2 3/4 cup muffin mix
• 3 tsp instant coffee granules
• 1 cup chocolate chips

Wet Ingredients

• 1 egg
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup melted butter

Instructions

1. Mix the muffin mix with the coffee and chocolate chips in a large bowl
2. Mix all the wet ingredients in a separate bowl
3. Stir the wet ingredients into the dry ingredients
4. Grease a muffin cup tin and fill each cup 3/4 full
5. Bake at 375* for 16-18 minutes or until tests done
6. Cool

I’m sure these Mocha Muffins will be a hit in your house.  Be sure to eat these with a Latte.  Or a Mocha.  Coffee flavor everywhere. Great way to start your morning.