Strawberry Peach Sorbet is a wonderful snack made quickly and will be loved by your family. This fruit recipe is full of flavor and highly adaptable. Make some up and keep in your freezer for your children to enjoy!
The Strawberry Peach Sorbet is made from real fruit so everyone wins. The kids win because it tastes great and the parents win because it is made of fruit. This sorbet is naturally sweet plus with a little added sugar, no one can resist.
Ice cream recipes such as Brownie Pretzel Ice Cream Cake are a favorite around here. However, when one has to be dairy free, a sorbet is a great alternative to ice cream. Fruit and sugar... no dairy here!
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Ingredients
- Strawberries - sweet, ripe strawberries with stems removed
- Peaches - ripe
- Sugar - granulated sugar
- Water
- Fruit Fresh - optional, to help the peaches not to discolor
How To Make Strawberry Peach Sorbet
The process of making this sorbet is simple and you don't even need a special appliance or anything like that. I simply used my food processor, but you can use a blender as well. I also used a combination of frozen strawberries from my garden and a package of fresh strawberries from the store.
The fruit is blended well, then a sugar syrup is drizzled in with it. That is all! The fruit mixture needs to freeze for up to four hours, then you can serve!
Freezing
The tip with freezing the sorbet is after making it, let it freeze in a shallow container so it is only 1 to 1 ½ inches thick. Then when you are ready to serve, it is easier to scoop out. It also freezes quicker.
Leftovers
If there are any leftovers, keep covered in the freezer. It will keep for up to 2 months. Long time storage is where the Fruit Fresh comes in handy. It will help any fruit from discoloring. It may not anyway, but it is nice to provide that insurance it won't. Discolored food doesn't look very appealing.
Enjoy this simple and easy summertime recipe! It is super easy to make and the kids will be asking for it all summer!
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📖 Recipe
Strawberry Peach Sorbet
Print PinEquipment
- 1 food processor or blender
Ingredients
- 4 cups frozen or fresh strawberries washed, stems removed
- 1 cup peach washed, peeled and sliced
- ¾ cup water
- ½ cup sugar
- fruit fresh
Instructions
- Place cut strawberries and peaches in food process or blender.
- Sprinkle fruit fresh (2 teaspoons) over fruit.
- Pulse until fruit is pureed and smooth.
- On a stovetop, heat water and sugar until sugar is dissolved, about 3-4 minutes.
- Carefully pour over fruit (still in processor or blender) and pulse until combined.
- Pour into a container wide enough so the ice is only about 1 to 1 ½ inches deep (a shallow container).
- Cover and freeze for 4 hours.
- Serve.
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