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    Home » Bread

    Strawberry Bread

    Published: Jun 3, 2014 · Modified: Feb 18, 2021 by Kim Strawn This post may contain affiliate links. 11 Comments

    strawberry bread

    This was fun to make.  It only had a few ingredients, it came together well and the family loved it!  We are on strawberry kicks around here, with our strawberry plants doing so well.  (More on that later!)

    As I said before in my menu plan, I need to freezer cook more for my cross country running almost teenager.  I know he is going to eat and eat and eat.  In an effort to keep my costs down, I plan on stocking things in the freezer.  This is one of them.  Slice this bread up, wrap it individually and put it in the freezer.  Grab and go.

    Strawberry Bread

    1 box strawberry cake mix

    1 box strawberry instant pudding

    3 eggs

    1 cup water

    ½ cup oil

    Heat oven to 350*.  Spray two loaf pans with nonstick cooking spray and set aside.  Mix cake mix, pudding, eggs, water and oil until blended well.  Pour batter into pans. Bake for 40 minutes or until center is done.

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    1. Pat says

      April 19, 2025 at 9:34 am

      I couldn’t find strawberry pudding other than at Amazon at a crazy cost. I substituted with white chocolate pudding, was delicious .

      Reply
      • Kim Strawn says

        April 19, 2025 at 1:11 pm

        I am so glad you enjoyed it! At Walmart, there is a brand by Sonic that makes Strawberry Pudding in case you would want to look for it in the future.

        Reply
    2. Susan Howe says

      January 05, 2025 at 11:41 am

      Could one large loaf pan be used in lieu of two loaf pans?

      Reply
    3. Georgette Allen says

      September 19, 2024 at 10:04 am

      Could you add strawberries to this bread? I will be making this recipe later today, Thursday, September 19th. Thanks!

      Reply
      • Kim says

        September 19, 2024 at 11:51 am

        Oh boy, this is an old recipe! To be honest, I didn't realize I still had it on the blog. :-) This is very good, but it is a very cakelike texture instead of bread so I don't know how added strawberries would be. I will put a note in to update this post! Let me know if you try adding strawberries.

        Reply
    4. Yolanda Morris says

      June 19, 2024 at 7:09 pm

      What if I don't have the pudding?

      Reply
      • Kim says

        June 24, 2024 at 10:46 am

        Oh my this is a golden oldie! I need to update this one! The pudding makes the bread soft and adds so much flavor. I would recommend not making the bread without it.

        Reply
    5. Jamie @ Love Bakes Good Cakes says

      June 09, 2014 at 11:22 am

      So easy! I need to try this! Thanks so much for sharing at Freedom Fridays! Pinned and scheduled to share on FB! :)

      Reply
      • Sarah says

        June 09, 2014 at 5:42 pm

        Thank you! It is easy and the children really liked it. Thanks for sharing. :-)

        Reply
    6. Deborah says

      June 09, 2014 at 10:06 am

      Is it strawberry pudding or strawberry jello?
      I've never seen strawberry pudding.
      Thanks.

      Reply
      • Sarah says

        June 09, 2014 at 5:42 pm

        Strawberry Pudding. I know, I was making another recipe a while back and hadn't heard of it either. :-) It's there by the other pudding. I got it at Walmart.

        Reply
    picture of baking with mom, Kim Strawn

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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