Easy supper of shredded crock pot chicken tacos for a quick and delicious meal.
Every mom loves a crock pot meal. After running from scholastic bowl to basketball to church activities to piano, coming home to a meal in the crock pot is much appreciated and enjoyed.
Especially one that is only a few ingredients. These shredded crock pot chicken tacos are easy and flavorful. It also has the word “taco” in it. Enough said, right?
I have mentioned before, chicken is much cheaper right now than red meat. As we are incorporating more and more chicken in our meals, I am trying to substitute it for hamburger. How is the family handling it? Quite well. Even the red meat guy. :-)
How Make Shredded Crock Pot Chicken Tacos
To the shredded crock pot chicken tacos, I added cloves of garlic with the chicken while it was cooking. I usually break off a few pieces and let the garlic just sit in the the crock pot with the chicken. The flavor of garlic without the chewy chunks. Flavor, not crunches. ;-)
When making food for your family, don’t think the food needs to be complicated. Most of the food I make has only few ingredients. It doesn’t need a fancy name or long list of ingredients to make it good. A crock pot, some chicken and taco seasoning does just fine for us quick and busy families. Use your crock pot and use it often. Put a meat in it and add a seasoning. You have yourself a great meal.
Shredded Crock Pot Chicken Tacos
- 3 uncooked chicken breasts
- 1-2 tablespoons taco seasoning
- garlic to taste
- 1/2 cup chicken broth
- Place chicken breasts in crock pot.
- Add chicken broth, garlic and taco seasoning.
- Cook on low for 5 hours.
- After cooking, shred chicken.
- Place on taco shells with tomatoes, cheese, sour cream.
The nutrition facts you see here are estimates. Please see our nutrition page.
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