Shredded Crock Pot Chicken Tacos

Easy supper of shredded crock pot chicken tacos for a quick and delicious meal. 

Every mom loves a crock pot meal.  After running from scholastic bowl to basketball to church activities to piano, coming home to a meal in the crock pot is much appreciated and enjoyed.

Especially one that is only a few ingredients.  These shredded crock pot chicken tacos are easy and flavorful.  It also has the word "taco" in it.  Enough said, right?

I have mentioned before, chicken is much cheaper right now than red meat.  As we are incorporating more and more chicken in our meals, I am trying to substitute it for hamburger.  How is the family handling it?  Quite well.  Even the red meat guy. :-)

How Make Shredded Crock Pot Chicken Tacos

To the shredded crock pot chicken tacos, I added cloves of garlic with the chicken while it was cooking.  I usually break off a few pieces and let the garlic just sit in the the crock pot with the chicken.  The flavor of garlic without the chewy chunks.  Flavor, not crunches. ;-)

When making food for your family, don't think the food needs to be complicated.  Most of the food I make has only few ingredients.  It doesn't need a fancy name or long list of ingredients to make it good.  A crock pot, some chicken and taco seasoning does just fine for us quick and busy families.  Use your crock pot and use it often.  Put a meat in it and add a seasoning.  You have yourself a great meal.

Shredded Crock Pot Chicken Tacos

Kim Strawn

These shredded crock pot chicken tacos are easy to make and a family favorite from the first bite. Flavored with seasoning and garlic, these tacos cook while you are away for a quick supper.

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Prep Time 10 mins

Cook Time 5 hrs

Total Time 5 hrs 10 mins

Course Supper

Cuisine American

Servings 10 servings

Ingredients

  

1x2x3x

• 3 uncooked chicken breasts
• 1-2 tablespoons taco seasoning
• garlic to taste
• ½ cup chicken broth

Instructions

 

• Place chicken breasts in crock pot.
• Add chicken broth, garlic and taco seasoning.
• Cook on low for 5 hours.
• After cooking, shred chicken.
• Place on taco shells with tomatoes, cheese, sour cream.

Keyword chicken

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