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    Home » Cake

    Pumpkin Cream Bundt Cake With Caramel Drizzle

    Published: Sep 30, 2015 · Modified: Sep 2, 2021 by Kim This post may contain affiliate links.

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    Pumpkin Cream Bundt Cake with Caramel Drizzle will amaze your guests with the mix of flavors in every bite. Pumpkin, cheesecake, chocolate and Cool Whip, this dessert is amazing!
    Jump to Recipe Print Recipe
    Pumpkin cake on a cake serving dish with whipped cream and chocolate chips on top

    Pumpkin Cream Bundt Cake With Caramel Drizzle is a delicious fall dish. Take it to your potluck, cookout or eat it for dessert one night. With its creamy pumpkin and cheesecake filling, caramel drizzle and crunchy almonds, this dessert will be a favorite among your family.

    Pumpkin Cream Bundt Cake With Caramel Drizzle with almonds and chocolate chips on top

    It was Cade's birthday today.  We had a party for him Saturday, but we always celebrate on the actual day too. On a normal birthday, I ask if the children want a special breakfast meal or a supper meal. Ryan always, always wants homemade cinnamon rolls.

    Cade wanted something different. So, I agreed to come up with a new dessert.

    As I got thinking about what to make, the idea came to me.  Sort of out of the blue and then it kept building. Pumpkin cream bundt cake with caramel drizzle would have everything he would like in it. Pumpkin flavors, cheesecake flavors, caramel, chocolate chips and cake-several desserts baked into one amazing dessert, fit for birthday boy.

    Like pumpkin? Try: Pumpkin Chocolate Chip Mini Loaf

    How To Make Pumpkin Cream Bundt Cake with Caramel Drizzle

    Half of a white bundt cake

    First, you bake the cake according to package directions. Then you let the cake cool and turn it out of the pan. Cut the cake in half.

    Pumpkin Jello Pudding

    Then you mix the pumpkin pie pudding and cheesecake pudding with two cups of milk and whisk for 1-2 minutes until thickened.

    Next you fold in 1 cup whipped cream into the pudding.

    white cake with pumpkin pudding

    Then, spread the pudding/Cool Whip mixture on the bottom layer of cake.

    Carefully place the top layer of cake on the bottom layer. Then frost with the remaining Cool Whip, chocolate chips and almonds. Drizzle with caramel.

    Pumpkin Cream Bundt Cake With Caramel Drizzle on a clear cake pan

    Wanna know what the birthday boy thought? He loved it.  He also thought it was the "yummiest looking dessert". Score. Major score.

    Pumpkin cake on a cake serving dish with whipped cream and chocolate chips on top

    Pumpkin Cream Bundt Cake With Caramel Drizzle

    Kim Strawn
    Pumpkin Cream Bundt Cake with Caramel Drizzle will amaze your guests with the mix of flavors in every bite. Pumpkin, cheesecake, chocolate and Cool Whip, this dessert is amazing!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Cake
    Cuisine American
    Servings 10 servings
    Calories 400 kcal

    Ingredients
      

    • 1 box French Vanilla Cake Mix plus ingredients to make cake
    • 3.5 oz Pumpkin Pie Pudding
    • 3.5 oz Cheesecake Pudding
    • 2 cups milk
    • 8 oz Cool Whip
    • ½ cup Chocolate chips
    • ½ cup Slivered Almonds
    • Caramel Topping

    Instructions
     

    • Bake cake mix according to package directions
    • Let cool and turn out from pan
    • Slice cake in half, set aside
    • Mix both puddings and two cups of milk in a small bowl
    • Fold in one cup Cool Whip
    • Spread pudding mixture on bottom half of cake
    • Carefully place top of cake on bottom layer
    • Frost with remaining Cool Whip
    • Sprinkle with chocolate chips and almonds
    • Drizzle with caramel topping
    • Chill until ready to serve
    • Refrigerate any leftovers

    Nutrition

    Calories: 400kcalCarbohydrates: 75gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 7mgSodium: 677mgPotassium: 165mgFiber: 1gSugar: 48gVitamin A: 150IUCalcium: 221mgIron: 1.3mg
    Keyword pumpkin cake
    Tried this recipe?Let us know how it was!

    I know some say using a cake mix is cheating. I disagree. Whatever it takes to whip a meal up. Or in this case a dessert. I also think cake mixes can be used for so many different recipes. Here is a round up of cake mix recipes which has simple and easy ideas for your dessert!

    Do you have a special recipe using a cake mix? Share us the name  of your recipe in the comments!

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    1. Alida

      September 30, 2015 at 2:35 pm

      What a delicious fall flavor combination in this gorgeous bundt cake! YUM!

      Reply
      • Sarah

        October 01, 2015 at 1:18 pm

        Pumpkin and cheesecake, can't be wrong!

        Reply
    2. Catherine

      September 30, 2015 at 6:54 am

      Dear Sarah, this bundt is beautiful!! What a gorgeous fall dessert- an absolute must-try! xo, Catherine

      Reply
      • Sarah

        October 01, 2015 at 1:17 pm

        Thank you! It was so good and easy to make!

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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