Simple and sweet this summertime favorite is so easy to make. Peach Cobbler with delicious fresh peaches is just what the dessert table needs. The light fluffy topping and a scoop of ice cream on top... yes, this is just what you need for dessert.
Oh, this is a favorite. This summer dessert recipe of fresh peaches and a light topping of cinnamon and vanilla, makes this peach cobbler a family favorite. We enjoy peach recipes around here, like peach dumplings and peach butter when fresh peaches are in season.
The soft peaches combined with the fluffy light topping, so good. Then, the ultimate is when it is still a little warm and you add a scoop of vanilla ice cream on top. The the ice cream drizzles down over the peach cobbler. Let's make this, shall we?
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Ingredients
- peaches - fresh peaches work best
- cinnamon
- flour - all purpose flour
- sugar
- baking powder
- salt
- vanilla
- milk - almond milk can be used
Preparing the peaches
The peaches will need to be peeled and pitted. There are a couple of ways to go about this. The best way to lose the least amount of peach, is to bring a pot of water to a boil, then dip the peaches in the hot water for about 30 seconds. The peaches will then be taken out and placed in a bowl of ice water for 30 seconds. the peel should fall right off. (Make sure to take care with the hot water and peaches!)
The other way (and quite frankly, faster) is to just peel the peach skin off of the peach. More of the peach will come off while peeling it, but it isn't too bad. So it is up to you.
Making the cobbler
The topping for the cobbler is bread like with a sweet side to it that is scrumptious. It only has a few ingredients and can be made quickly.
The peaches will be coated with a a cinnamon, sugar and flour mixture to make sure the juices don't run too much. We want the peach juice, just not too much. The cobbler topping will be added to the peaches in the pan and baked.
Spread the topping
The topping will be spread on top of the peaches. It will cover it well and it will bake and rise up and over the peaches. So so good!
Bake
Bake at 375 degrees for 20-25 minutes or until topping is cooked through and peaches are soft but with a bite still in it.
Alternatives
- almond milk can be used in place of regular milk
- gluten free flour can be used in place of the all purpose flour
- nutmeg can be added for a little extra flavor
- real whipping cream can be added on top instead of the ice cream
Enjoy this simple and delicious peach cobbler recipe, great for a summertime dessert!
📖 Recipe
Peach Cobbler
Print PinEquipment
- 1 9 inch square pan or 8 inch
Ingredients
- 6 peaches peeled and pitted. Sliced
- 1 teaspoon cinnamon
- 1 tablespoon all purpose flour
- 1 tablespoon brown sugar
For The Topping
- 1 ½ cup all purpose flour
- ½ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon vanilla
- 1 cup milk
Instructions
- Preheat oven to 375℉.
- Spray a 8 or 9 inch pan with cooking spray.
- Mix together peeled peaches with flour, cinnamon and sugar in a medium bowl. Set aside.
- In another medium bowl, mix together flour, sugar, baking powder and salt.
- Stir in vanilla and milk until combined.
- Place peaches in the square baking dish. Carefully spread the topping on top of the peaches until covered.
- Bake at 375℉ for 20-25 minutes until topping is cooked through and peaches have softened.
- Remove from oven and let cool for at least 30 minutes. Serve warm with ice cream if desired.
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