No Bake Peanut Butter Chocolate Pie

This No Bake Peanut Butter Chocolate Pie has M&M’s sprinkled throughout. This dessert recipe is rich, delicious and best of all, EASY!

Peanut butter and chocolate together is a match made in most kitchens. Ooey and gooey, rich and creamy, my mouth is watering just thinking about this smooth No Bake Peanut Butter Chocolate Pie.

The recipe is simple, the result, delicious. You can make this dessert for potlucks or guests. (Need tips to survive potlucks with kids? I have a few!)

I didn’t make this pie for potlucks or guests, I made it for my family right before our family vacation. It was appreciated, but we did feel like we needed to eat it up before we left. The peanut butter pie is rather rich and you don’t need to eat large slices. A little slice will do ya.

How To Make No Bake Peanut Butter Chocolate Pie

First of all, you don’t need to bake it. So nice for summertime. Or anytime you just don’t feel like baking a pie. 😉

You only need a handful of ingredients for this dessert, such as powdered sugar, peanut butter and chocolate chips. I personally use the crunchy peanut butter. Certainly isn’t necessary, but that is the kind we eat and it works. It also adds a little bit of crunch in your pie.

Mix powdered sugar, peanut butter and melted butter together.

Mix in the M&M’s and place in graham cracker pie crust.

Melt chocolate chips in bowl and spread on top of pie. Sprinkle remaining M&M’s on top. Refrigerate and serve.

What you have is a delicious pie that only takes minutes to make. Enjoy with a glass of almond milk, regular milk or tall glass of water. So much yum!

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No Bake Peanut Butter Chocolate Pie

No Bake Peanut Butter Chocolate Pie with a rich filling, topped with M&M's. Creamy or chunky peanut butter on a graham cracker crust.

Course Dessert

Cuisine American

Keyword Peanut Butter

Prep Time 10 minutes

Chill 2 hours

Total Time 10 minutes

Servings 8 people

Calories 866kcal

Author Kim Strawn

Ingredients

• 1/2 cup butter, melted
• 1 cup peanut butter
• 3 cups powdered sugar
• 1 already made graham cracker crust
• 1 1/4 cup M&M's, divided
• 1 cup chocolate chips, semi-sweet

Instructions

• Mix together butter, peanut butter, powdered sugar in a large bowl
• Stir in 1 cup M&M's
• Spread on bottom of pie crust
• Melt chocolate chips in microwave for 30 seconds, then stir. If needed, microwave for 15 seconds at a time until melted
• Spread on peanut butter filling
• Sprinkle remaining M&M's on top
• Chill for 2 hours or until firm
• Serve

Nutrition

Calories: 866kcal | Carbohydrates: 98g | Protein: 12g | Fat: 49g | Saturated Fat: 21g | Cholesterol: 36mg | Sodium: 374mg | Potassium: 360mg | Fiber: 5g | Sugar: 79g | Vitamin A: 8.8% | Vitamin C: 0.2% | Calcium: 7.5% | Iron: 16.7%

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.

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