French Puffs

The French Puffs coated with cinnamon and sugar are an old family favorite. Moist, delicious and everyone loves them!

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Gotta admit something here, I didn't think I would ever taste French Puffs like my sister used to make ever again.  I have been searching, tweaking and thinking about those amazing little muffins for years now.  (Do you have a recipe like that? You know it is out there somewhere but you just can't find it??) She would make the French Puffs when we were kids.  I don't think French Puffs is what we used to call these tasty muffins; I believe we just called them cinnamon sugar muffins.  (Though correct me if I am wrong, dear sister.)

Alas, I have the perfect French Puffs recipe.  They taste exactly like hers used to.

These muffins are a great combination of cinnamon, sugar on the outside and a touch of cinnamon on the inside.  There are not many ingredients so the muffins come together very easily.

I think these French Puffs would work great for breakfast or for snack.  The children packed them in their lunches and I think they would freeze well.  That is, if they would make it to the freezer.  Ahem.  I don't think they lasted longer than 24 hours.  I would say a double or triple batch would be necessary. ;-)

Items To Use For French Puffs

• Muffin Tin
• Flour
• Mixing Bowl (with measurement lines on the sides--my absolute FAVORITE mixing bowl!)

French Puffs

Kim Strawn

French Puffs are an easy muffin with a delicious cinnamon sugar coating on the outside

Print Recipe Pin Recipe

Course Bread

Ingredients

  

• 1/3 c butter , softened
• 1 egg
• 1/2 c sugar
• 1 1/2 c flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 c milk

Cinnamon Sugar Mixture

• 1/2 stick melted margarine
• 1/2 cup sugar
• 1 tsp cinnamon

Instructions

 

• Mix together butter, egg and sugar.
• Mix dry ingredients in a separate bowl.
• Add dry ingredients and milk alternately to the butter mixture, stirring well after each addition.
• Fill greased muffins cups 1/2-2/3 full.
• Bake at 350* for 20 minutes. Yield 10-12 muffins.
• Place melted butter in a small bowl. Mix sugar and cinnamon in a separate bowl.
• Roll muffins in the butter then in the cinnamon sugar mixture.
• Serve

Tried this recipe?Let us know how it was!

Like The French Puffs? Try:

Cobblestone Muffins

The Ultimate Muffin Recipe Collection