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Easy Chocolate Chip Banana Bread
Simple to make and delicious to eat, this banana bread recipe will be great for school lunches or quick snacks.
Course
Bread
Cuisine
American
Keyword
banana bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
servings
Calories
436
kcal
Author
Kim Strawn
Ingredients
1 ¾
cup
unbleached (or bleached) flour
2
teaspoon
baking powder
¼
teaspoon
baking soda
½
teaspoon
salt
⅓
cup
shortening
½
cup
sugar
2
eggs
1
cup
ripe bananas
2 bananas, mashed
1
cup
mini semi-sweet chocolate chips
Instructions
Mix together flour, baking powder, baking soda and salt in a medium bowl
In a large bowl, mix together shortening, sugar and eggs
Stir dry ingredients in to the wet ingredients
Mix in bananas, then mini semi-sweet chocolate chips
Pour mixture into a greased 5x9x3 bread loaf pan
Bake in at preheated 350* oven for 45 minutes or until a toothpick in the center tests done
Let cool and remove from pan. Serve
Nutrition
Calories:
436
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
42
mg
|
Sodium:
205
mg
|
Potassium:
439
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
90
IU
|
Vitamin C:
2.5
mg
|
Calcium:
84
mg
|
Iron:
3.5
mg