Crock Pot Vegetable Beef Soup with carrots, beef stew meat, tomatoes and potatoes is so easy to make. Put it all of the ingredients into the crock pot and let the crock pot do the cooking for you. So delicious and perfect for a cold day.
When you think of a good vegetable beef soup, it really varies person to person, wouldn't you say? After all, some like more meat in the soup. Some like more vegetables. While others want a good mix of both. This Crock Pot Vegetable Beef Soup can be made with whatever variations you may want.
This vegetable soup recipe is a little heavier on the beef and a little lighter on the mix of vegetables. However, you can adjust that anyway you want.
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Ingredients
- stew meat
- beef broth
- tomato sauce
- petite diced tomatoes - with or without chili's
- carrots
- potatoes - peeled or unpeeled
- salt
- pepper
- garlic powder
- onion
The potatoes in this recipe are not peeled. If you prefer to peel the potatoes, you certainly can.
Variations
This recipe can have a variety of variations. It can be meatless. It can have a lot of vegetables. Personally, I would use potatoes for sure but other than that, use whatever vegetables your family likes. If your family likes peas, add peas. If your family likes corn, add corn.
My family likes the taste of celery in soups (such as chicken tortellini) but doesn't want to actually crunch the celery. So a trick I learned from my sister in law is to place whole celery in the crock pot, then pull it out before eating it.
What to serve with Crock Pot Vegetable Beef Soup
- Soft Sweet Bread
- Easy Homemade Cornbread
- Bread Machine Dinner Rolls
- Blueberry Applesauce
- Fall Fruit Salad
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📖 Recipe
Crock Pot Vegetable Beef Soup
Print PinEquipment
Ingredients
- 2 lbs beef stew meat
- 12 oz petite diced tomatoes
- 1 cup carrots chopped
- 4 medium potatoes washed, chopped and peeled (if desired)
- 2 stalks celery about 1 cup if chopped, or leave whole and pull out when time to eat
- 8 oz tomato sauce
- 4 cups beef broth
Instructions
- Cook the beef stew meat in a skillet with 2 tablespoons of butter until browned.
- When meat is done, place potatoes, carrots, celery and meat in the crock pot.
- Pour tomatoes, tomato sauce and broth over top of all. Add salt, pepper and garlic powder.
- Cook in crock pot for 6 hours on high or 8 on low.
Notes
- If you would like to add a chopped yellow onion, add ½ cup.
- If you have another crock pot, the stew meat can cook in the other crock pot for 3 hours on high, then added to the crock pot containing all the other ingredients.
- Serve with crackers, cheese or bread.
Connie says
I make a beef vegetable soup handed down through four generations in my family -- only now I use a slow cooker. My recipe contains mixed vegetables (I use frozen) along with the potatoes and celery. I use stew beef or cut up round steak though my great grandmother always kept her steaks whole. This is a hearty but not heavy soup, freezes well, and tastes delicious. Thanks for sharing. The posting inspired a trip down memory lane and the pot of soup presently cooking in my kitchen.
Kim says
Thanks for the great comment. A warm bowl of soup that reminds you of yesteryear is a great way to end a day. :-)