Brown Sugar Blueberry Muffins

Do you know the Muffin Man? If so, he may just deliver these Brown Sugar Blueberry Muffins to your door. You will be glad he did!

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Caleb calls muffins “Muffin Mans”.

Love that. 🙂

“Mommy, can I have a muffin man?”

I mean really, how does one say no to that? When the Little People Muffin Man song comes on the cd in the car, he breaks out in a lovely tune of the song. And he wants a muffin.

Since one of the many, many books we own is If You Give A Moose A Muffin, muffins are rather appreciated at our house.

I like them because they are healthy, great for lunch boxes or a quick breakfast and taste rather good. Our children like them because they taste rather good. We all win. 😉 I have a standard blueberry muffin recipe that I enjoy making. I have been making it for some time now and everyone likes it.  Being I enjoy a change in my life every once in a while, I thought I would switch up the standard and bring in the new.

Brown Sugar Blueberry Muffins

Got a ring to it, wouldn’t you say?  Anything with brown sugar in it must be yummy. Anything. Well, except oatmeal. Children love oatmeal. I do not. Sorry.

Anyway, back to the muffin mans. I had my wonderful helper Caleb helping me. For those of you who are parents, how is this for a 180* turn around:

I do not like my children sitting on the counter or table. Chairs are for sitting. Final. I had three kids follow that principle, then came along child number four. Also came along a really big island in the kitchen. Guess where Caleb sits to help me make food in the kitchen? Yes, on the island. It has to be a fourth child thing because honestly, I never, ever would have allowed a child of mine to do that a few years ago. Ever. *Disclaimer: I never leave him alone, he is in the center of the island, don’t put your child on the island.*

The recipe for brown sugar blueberry muffins are easy, simple to whip up and will make your family very happy. Give them a try.

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Brown Sugar Blueberry Muffins

Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.

Course Muffins

Author Kim Strawn

Ingredients

• 2 1/2 c flour
• 1 c brown sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 egg
• 1 c milk
• 1/2 c oil
• 1 1/2 tsp vanilla
• 1 1/2 c blueberries (frozen or fresh)

Instructions

• Mix dry ingredients and set aside
• Mix egg, milk, oil and vanilla
• Stir into dry ingredients
• Fold in blueberries
• Grease muffin tins and pour batter in, filling 1/2-3/4 full
• Bake at 375* for 15-17 minutes

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.

Do you want more great “Muffin Man” recipes?

French Puffs

Strawberry Orange Muffins