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    Home ยป 30 Minute Recipes

    Air Fryer Toasted Ravioli

    Published: Sep 3, 2015 ยท Modified: Mar 17, 2025 by Kim Strawn This post may contain affiliate links. Leave a Comment

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    Air Fryer Toasted Ravioli on a white plate.

    This Air Fryer Toasted Ravioli recipe is only 3 ingredients. Yes, that is all. This appetizer recipe is quick to make and cooks in the air fryer so no messy oil needed! Such a quick and simple classic recipe for your family and guests!

    air fryer ravioli on a white plate with sauce behind.

    Have you ever been to a restaurant and ordered the toasted ravioli as an appetizer? It usually comes with dipping sauce and it is so good, they are hard to stay out of! Well, now you can save a lot of money and make these at home in your air fryer. Air Fryer Toasted Ravioli is not fried in oil and can be made in minutes. It is the perfect appetizer for tailgate parties, family gathering or just grilled pizza night with the family!

    Jump to:
    • Ingredients
    • How to make the toasted ravioli
    • Air Fryer
    • Tips:
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Reviews

    Ingredients

    • frozen beef ravioli - can use cheese ravioli
    • water
    • Italian bread crumbs
    ravioli and bread crumbs on a brown mat.

    This recipe is surprisingly simple. After all, it is two other ingredients and one of them is water! The air fryer does the cooking, got to love that. The total air frying time is only 7 minutes so they are ready to eat quickly.

    How to make the toasted ravioli

    The ravioli is frozen and it needs to remain frozen, so pull it out of the freezer right when you are wanting to make it.

    To make this toasted ravioli, simply dip it in water then in the Italian bread crumbs.

    bread crumbs in a bowl.

    Air Fryer

    After coating the ravioli in the bread crumbs, place the ravioli in the air fryer basket which has been sprayed with cooking spray. Then bake at 400 degrees for 7 minutes. The ravioli should be placed in a single layer and not stacked at all. If your air fryer is smaller than what you need for the amount you want, you will need to do a double batch.

    ravioli in air fryer basket.

    Tips:

    • You can use egg white wash to coat the ravioli before the breadcrumb layer. I think water worked just fine.
    • Eat warm. They taste okay after cooling for a while, but they are best warm. Of course, let them cool for about 5 minutes before eating.
    • Use warm pizza sauce or spaghetti sauce to dip the ravioli in, if desired.

    This delicious appetizer is full of flavor and a great addition to pasta night, game night or anytime.

    Beef ravioli being held by a hand.

    ๐Ÿ“– Recipe

    air fryer toasted ravioli on a white plate.
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    Air Fryer Toasted Ravioli

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    This 3 ingredient appetizer recipe is made in the air fryer for an easy and delicious recipe!
    Course Appetizer
    Cuisine American
    Keyword air fryer, ravioli, toasted
    Prep Time 5 minutes minutes
    Cook Time 6 minutes minutes
    Total Time 11 minutes minutes
    Servings 3 servings
    Calories 157kcal
    Author Kim Strawn
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    Equipment

    • 1 air fryer
    • 2 bowls

    Ingredients

    • 11 beef ravioli frozen
    • 1 cup Italian Breadcrumbs
    • 1 cup water

    Instructions

    • Pour breadcrumbs in one bowl and water in another.
    • Coat one ravioli at a time with water (dunk and go) then coat with breadcrumbs.
    • Place in an air fryer basket that has been sprayed with cooking spray.
    • Lightly spray the ravioli with cooking spray. Just a very small amount.
    • Bake at 400* for 7 minutes.
    • Dip in warm spaghetti sauce or pizza sauce if desired.

    Nutrition

    Calories: 157kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 549mg | Potassium: 99mg | Fiber: 2g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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    Picture of Kim Strawn Baking With Mom

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I have been creating and serving up recipes for families since 2013. Quick, family friendly recipes are what you will find here! Read more about me.

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