Strawberry Pie
Strawberry pie with delicious strawberry jello and ripe strawberries on a no roll pie crust.
Servings 8 people
Calories 400kcal
Equipment
- 1 pie pan 9 inch
Ingredients
For The Crust
- 1 ½ cups flour
- 1 ½ teaspoon sugar
- 1 teaspoon salt
- ½ cup oil
- 2 Tablespoon milk
Strawberry Filling:
- 1 cup water
- 1 cup sugar
- 3 T cornstarch
- 3 oz strawberry Jell-O
- 1 quart sliced fresh strawberries
Instructions
- Preheat oven to 400 degrees.
- For the crust, mix together the flour, sugar, salt, oil and milk in a medium mixing bowl. Mix well. Press on the bottom and up the sides of a large pie plate. Bake at 400° for about 10 minutes or until starting to have a very light brown color. Set aside.
For The Strawberry Filling
- Place water, sugar and cornstarch in a medium saucepan and cook on medium heat until mixture is clear (a slightly cloudy color) and thickened, stirring very often.
- Remove from heat and add the box of Strawberry Jell-O. Cool. Stir in 1 quart cut strawberries.
- Pour mixture in pie shell and refrigerate for at least 4 hours.
- Serve plain or with whipped cream.
Notes
I have added the strawberries immediately (if I didn't have time to let it cool) to the warm Jell-O mixture.
Nutrition
Calories: 400kcal | Carbohydrates: 65g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 345mg | Potassium: 213mg | Fiber: 3g | Sugar: 41g | Vitamin A: 22IU | Vitamin C: 70mg | Calcium: 29mg | Iron: 2mg
