Strawberry Cheesecake Ice Cream Dessert
An ice cream dessert recipe perfect for summertime! Chocolate and strawberries combine on top of an Oreo crust that everyone will love!
Servings 15 servings
Calories 350kcal
Equipment
Ingredients
- 20 Oreo cookies crushed to crumbs
- 3 tablespoons margarine melted
- 1.5 quarts strawberry cheesecake ice cream softened
- 8 oz whipped cream Cool Whip
- ½ cup chocolate ice cream topping
Instructions
- Preheat oven to 350℉. Spray 9x13 pan with cooking spray.
- Mix together Oreo crumbs and melted butter.
- Press on the bottom of the cake pan.
- Place in the oven for 7 minutes. Remove from oven and let start to cool. While cooling, mix together ice cream mixture.
- In a large bowl, mix together softened ice cream and whipped cream until smooth.
- Pour chocolate sauce on top of Oreo crust. Spread ice cream mixture over chocolate sauce.
- Cover with foil and place in a freezer for overnight or at least 8 hours.
- Add slice strawberries before serving if desired.
Notes
- The brand of ice cream you use will alter the nutrition facts. Please adjust accordingly.
Nutrition
Calories: 350kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 182mg | Potassium: 268mg | Fiber: 2g | Sugar: 11g | Vitamin A: 507IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 2mg
