S'mores Popcorn Balls
A combination of sweet and salty with popcorn, marshmallow and chocolate make up these delicious fall treats!
Servings 12 servings
Calories 190kcal
Equipment
- 1 saucepan
Ingredients
- 12 oz marshmallows large or small
- 3 cups popcorn
- ½ cup chocolate pieces Hershey's or can use chocolate chips
- ¼ cup margarine
- 1 cup Golden Grahams
Instructions
- Melt the margarine in a large saucepan on low heat, stirring often.
- Add in the marshmallows when the margarine has melted completely.
- Stir often. Don't leave the marshmallows alone while they are melting.
- Place popcorn and Golden Grahams on parchment or waxed paper and mix well.
- Remove from heat and let sit for 1 minute. Pour over popcorn/golden graham mixture.
- Toss the popcorn mixture and marshmallow mixture together.
- Using lightly greased hands, form the balls. A handful of popcorn mixture is just right for the size.
- While forming them, put the Hershey's chocolate piece on the top of the ball.
- Set on a baking sheet to harden completely.
- Serve.
Notes
The nutrition facts do not include Golden Graham cereal.
Nutrition
Calories: 190kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 21mg | Fiber: 1g | Sugar: 23g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
