Simple and Easy Pumpkin Pie
This simple pumpkin pie recipe is rich and creamy. The taste of pumpkin and spices blend together perfectly on top of a flaky pie crust for the most delicious Thanksgiving pie recipe.
Servings 8 slices
Calories 144kcal
Equipment
Ingredients
- 16 oz pumpkin puree
- ⅔ cup sugar
- 2 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 3 eggs
- ⅔ cup evaporated milk
- ½ cup milk
- 1 prepared pie crust
Instructions
- Preheat oven to 375 degrees.
- Mix together pumpkin, sugar, cinnamon, ginger and nutmeg in a large bowl.
- Using a mixer, blend in eggs and both milks. Take care not to splatter.
- Pour pie filling into a prepared pie crust (in a 9 inch pie pan).
- Cover the edges with foil (see instructions in post).
- Bake for 25 minutes then carefully remove foil and bake for another 25 minutes or until knife inserted in the center tests done.
- Cool on the counter for 1 hour then in the refrigerator for at least 2 hours.
- Serve.
Notes
- The nutritional facts do not include the pie crust.
- A store bought crust can be used or this recipe for a homemade pie crust.
Nutrition
Calories: 144kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 55mg | Potassium: 230mg | Fiber: 2g | Sugar: 21g | Vitamin A: 8994IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg
