Go Back
–+ servings
Reese's Oatmeal Dip in a brown bowl with graham crackers
Print

Reese’s Oatmeal Cookie Dip

Reese's Oatmeal Cookie Dip with cream cheese and delicious peanut butter. Great with crackers or cookies.
Course Dip
Cuisine American
Keyword Oatmeal Dip
Prep Time 15 minutes
Chilling 30 minutes
Total Time 45 minutes
Servings 15 servings
Calories 430kcal
Author Kim Strawn

Ingredients

  • 8 oz cream cheese softened
  • ½ cup butter (softened)
  • 1 cup crunchy peanut butter
  • 4 T brown sugar
  • 2 cups powdered sugar
  • 1 ½ teaspoon vanilla
  • 2 ¾ cups quick oats oatmeal
  • 1 cup Reese's Peanut Butter Cups chopped
  • 8 Reese's Peanut Butter Cups chopped in half (for decoration)

Instructions

  • Mix the butter and cream cheese with a mixer.
  • Mix in peanut butter until smooth.
  • Add in the brown sugar, vanilla and powdered sugar.
  • Stir in the oatmeal until well blended.
  • Stir in the Reese's Peanut butter Cups
  • Garnish with halved peanut butter cups

Nutrition

Calories: 430kcal | Carbohydrates: 41g | Protein: 9g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 265mg | Potassium: 244mg | Fiber: 3g | Sugar: 32g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
QR Code linking back to recipe