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red white and blue jello.
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Red White And Blue Jello Cups

Layers of Red White and Blue for any Memorial Day or 4th of July picnic or BBQ! Such an easy side dish to bring.
Course Side Dish
Cuisine American
Keyword 4th of July, jello salad, red white and blue
Prep Time 15 minutes
Chill Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 cups
Calories 272kcal
Author Kim Strawn

Equipment

Ingredients

  • 6 oz Berry Blue Jello
  • 6 oz Cherry Jello You can also use strawberry Jello
  • 8 oz Cool Whip
  • water per instructions on the box

Instructions

  • Mix the Berry Blue Jello in a bowl according to package directions.
  • Pour into small cups, filling ⅓ of the cup.
  • Chill for two hours or until Jello starts to firm.
  • Make Cherry Jello in a bowl according to package directions.
  • Pour into cups on top of the Berry Blue Jello. Chill and let set up.
  • When firm, top with Cool Whip and red, white and blue sprinkles if desired.
  • Keep in fridge until ready to serve.

Nutrition

Calories: 272kcal | Carbohydrates: 61g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 291mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 55g | Vitamin A: 66IU | Calcium: 43mg | Iron: 0.1mg
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