Quick Cinnamon Swirl Bread
Quick Cinnamon Swirl Bread with cinnamon sugar mixture throughout is great for breakfast or brunch. An easy bread you can make quickly.
Servings 8 slices
Calories 326kcal
Ingredients
- 2 cups all purpose flour I used unbleached
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk I used almond milk
- 1 egg
- ¼ cup oil
- 1 teaspoon vanilla
- ½ cup sugar for topping
- 3 teaspoon cinnamon for topping
- ½ cup powdered sugar for frosting
- 2 teaspoon milk I used almond milk
Instructions
- Mix flour, ½ cup sugar, baking soda, salt, together in large mixing bowl
- Mix in milk, egg, oil and vanilla. Stir well
- Spread ½ mixture in bottom of greased loaf pan
- Stir together ½ cup sugar and cinnamon together in small bowl
- Spread ½ cinnamon sugar mixture over dough in loaf pan
- Spread rest of dough carefully over top. Then rest of cinnamon sugar mixture
- Swirl with a knife maybe 10-15 times cutting through to the bottom
- Bake at 350* for 40-45 minutes until center is set. Oven times may vary
- Remove from oven and let cool for 10 minutes. Then remove onto cooling rack. Mix together frosting ingredients and drizzle over top. Serve
Nutrition
Calories: 326kcal | Carbohydrates: 58g | Protein: 4g | Fat: 8g | Cholesterol: 21mg | Sodium: 325mg | Potassium: 85mg | Fiber: 1g | Sugar: 34g | Vitamin A: 90IU | Calcium: 56mg | Iron: 1.6mg
